WAYNESBORO NURSERIES, WAYNESBORO, VIRGINIA 
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APPLES 
WINTER VARIETIES 
Lady Apple 
popular as both a commercial and 
home orchard variety. You cannot go 
wrong in planting Lowry, regardless of 
whether you are planting for market or 
home consumption. See page 9 for 
Lowry in color. 
MACOUN. A late McIntosh which does 
not drop before maturing and is a late 
Winter variety here in Virginia, while 
the McIntosh matures in early Fall. 
Macoun also has the advantage of bet¬ 
ter color, being a solid, dark red, no 
stripes. The quality of the fruit is ap¬ 
parently the same as that of the 
McIntosh. This New McIntosh has 
much promise in Virginia and adjoining 
States. 
MAMMOTH BLACK TWIG. A seed¬ 
ling of Winesap, greatly resembling the 
mother tree, but growing more vigor¬ 
ously and bearing larger fruit. A large 
red Apple of good appearing, eating and 
keeping qualities. Its only faultHis 
being a light bearer. 
(STANDARD WINTER VARIETIES 
CONTINUED ON PAGE 10) 
A large percent of all Apples planted is in Winter varieties because of 
their being best suited for storage and having a longer marketing season. 
OUR VARIETIES CAREFULLY SELECTED 
From hundreds and hundreds of known varieties, most of which we have 
carefully studied, we have selected and are offering the ones we consider 
most desirable. Many of the varieties we eliminated have some merits but 
are not offered because of better varieties. 
Do not be disappointed if you do not find listed the Old Family Favorite, 
for we offer something better to take its place. 
ALBEMARLE PIPPIN (NEWTON 
PIPPIN). Yellowish green, medium 
size. Late keeper; crisp and tender. Pop¬ 
ular as an export variety because of its 
excellent eating and keeping qualities. 
It has made famous Albemarle County, 
Virginia, where it is extensively grown. 
BEN DAVIS. Medium size; red striped. 
Early bearer. Has been a money maker 
for many orchardists. However, it is an 
Apple of poor quality. One of the best 
cross pollenizers. 
DELICIOUS. Well known Winter va¬ 
riety. Large, red striped; almost sweet. 
One of the most popular varieties until 
the New Red Sport Delicious was intro¬ 
duced. We recommend the New Red 
Delicious instead of the Standard Deli¬ 
cious. See comparison on page 9. 
GRIMES GOLDEN. Possibly the best 
known Yellow Apple. Rich, spicy fla¬ 
vor. Excellent for cooking as well as 
eating from hand. 
GRIMES GOLDEN, Double Worked. 
Live longer. The Grimes wood is more 
subject to root rot than most varieties 
and Standard Grimes trees are con¬ 
sidered short lived. By top-working 
Grimes on another more resistant 
wood, the life of the tree is extended. 
Double Worked Grimes costs a few 
cents more per tree, but may mean 
several additional crops and an excel¬ 
lent investment. We attempt to grow 
Double Worked Grimes only for com¬ 
mercial growers who realize and appre¬ 
ciate their advantage. It is important 
that you place your order early in the 
season for Double Worked Grimes. 
Perhaps the Oldest and Largest Lowry 
Orchard in the State 
Notice the well developed trees and the tre¬ 
mendous crop of fruit they carry—some trees 
averaging 25 barrels per tree. Even though 
the Lowry makes heavy yields, it is seldom 
necessary to thin the fruit, due to the manner 
in which the fruit is distributed over the tree. 
HYSLOP CRAB. Most pop¬ 
ular of the Crabs. Small, 
red striped. Used for jellies 
and pickles. 
JONATHAN. A well known standard 
commercial variety. Medium size; 
greenish background, red cheek, white 
flesh. Ready for market early Winter. 
Still popular as a commercial variety. 
However, we now offer a New Sport 
Red Jonathan possessing all the good 
qualities of the Standard Jonathan and 
having the advantage of twice as much 
color. See more complete description 
of New Red Jonathan on page 9. 
KING DAVID. Medium sized, red 
striped early Winter variety. Less 
popular since the New Double Red 
Varieties have been introduced. 
LADY. Small; golden background, red 
blush; highly flavored; excellent qual¬ 
ity; demands unusually high prices, 
having sold for as much as $20.00 per 
barrel on U. S. markets, and is equally 
as popular on export markets. 
LOWRY. An Apple of which Virginia 
is proud, because of its being one of the 
finest Apples grown and having origi¬ 
nated here in Virginia. The Lowry, 
however, is no longer confined to Vir¬ 
ginia, since it is now 
being planted by the 
most successful fruit 
growers in many other 
States. The Lowry is 
