Although shown in former catalogs, above excellent Clover crop, grown 
by A. C. Demmy, Harrisburg, Pa., made 4 3/4 tons hay per acre! 
Alsike will be a very popular clover this Spring. It is very 
hardy ... as "sure-catching” as any clover . . . and being 
small in size, the seed goes farther when you sow it. Helps 
to keep down the size of the seed bill, especially this year. 
This valuable clover does well on wetter, colder soils. 
Stands more acidity than most other clovers. Is often known 
as "The last stand of clovers,” because it is more adaptable 
than the common clovers and will grow in locations where 
most other clovers might fail. Many farmers sow it with 
their Timothy to increase the yield and protein value of their 
forage crops. Others mix alsike with red clover at the rate 
of 2 or 3 parts of red to one of alsike. This combination 
often gives excellent results where Red Clover alone would 
not do so well. 
Quality of seed is extremely important with Alsike Clover. 
Hoffman’s Extra Quality Alsike is what nearly everybody 
sows. It is extra-well cleaned. This seed is the choice of the 
crop. It is bound to please the most particular buyer. 
Hoffman’s "Economy” Alsike, if in stock, sells for less 
money. It may contain some White Dutch Clover or 
Timothy, which lowers the test. 
^Hoffman’s 
ALSIKE 
CLOVER 
WHITE 
(Dutch) 
CLOVER 
This spreading variety is one of the best pasture clovers 
. . . particularly valuable where there is a predominance of 
blue grass, because it supplies valuable nitrogen. White 
Dutch has high protein value. Stands trampling well. Pro¬ 
vides lots of nectar for the bees. 
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