SOME FACTS ABOUT 
SOY BEANS 
Soy Beans cut green and packed with 
corn for silage—1 part Soys to 4 parts 
Corn—will make a perfect ration of 
more value than corn silage alone. 
Ground Soy Beans are greedily 
eaten by all stock—easily digested— 
have a tonic effect. 
Corn and Soys grown together can 
be hogged down with convenience 
and profit. 
Planted in corn, Soys will aid the 
corn rather than curtail it. Nitrogen 
gathered by the Soys becomes available 
to the corn. 
Soys can be grown on land too poor 
and acid to produce Clover. 
“WILSON BLACK” SOY BEANS 
The favorite Soy Bean among Eastern farmers—better liked 
each year as a general-purpose variety. It is one of the 
best for hay and bean production and for the silo. On ac¬ 
count of its wonderful growth and slender stems and 
branches, the "Wilson Black’’ variety makes the finest hay. 
On poor ground "Wilson Blacks’’ will grow four feet tall, 
and on fertile ground they will get as tall as six feet. We 
think Wilsons will make a little more hay, and hay of a 
little better quality than other varieties. This variety is 
early enough to mature beans in Southern parts of Penn¬ 
sylvania, Ohio, New Jersey and States to the South. The 
Wilsons will do well on poor soils. We would give it good 
soil to produce forage—poor soil to produce beans. The 
Wilson is medium size, jet-black bean. Will easily yield 
20 bushels of beans per acre—yields above 30 bushels per 
acre have been secured. Beginners not sure as to the variety 
they should start will do well to choose on the "Wilson 
Blacks.” It is a great variety for hay, forage, soiling, and 
green manuring. See Price List. 
INOCULATE 
This Seed 
IT PAYS! 
See Page 10 
31 
