Jioffman’s 
SEED CORN 
■fH 
Hand-selected ears of seed corn coming into our plant for drying. 
Direct from the grower's field at husking time. 
It costs you money to plow, harrow, fertilize . . . and then 
to cultivate and grow a crop of corn. Compared to all that 
expense, what does the cost of Good Seed Corn amount to? 
Mighty little, indeed! Because a bushel goes so far. 
An extra 5 or 10 bushels of corn, or even more, can be 
gotten just as easily as not—simply by planting the right 
seed corn and then taking the right care of growing the crop. 
For your silo, and for your crib—here are many varieties 
of truly splendid seed corn! Some grown in Northern and 
Central Pennsylvania. Others here in Lancaster County. 
Still others further South. 
See variety descriptions for details. But be sure of this: 
Hoffman’s Seed Corn is sound, vigorous, tested, and is 
making fine records throughout Pennsylvania and nearby 
States. It will surely pay you to plant it this Spring! 
“I want to tell you about the Wilson Black Soy Beans I 
bought from you last Spring. I sowed 1 bushels to the acre 
and had wonderful results. Some grew to the length of 6 ft. 
6 in. I think they are the best beans one can plant.” 
M. Dorman, Beard, W. Va. 
Seed Corn, of good 
germination, is the 
product of this build¬ 
ing — the Hoffman 
Seed Corn House 
here at Landisville. 
Come and look if 
over sometime. 
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