* Jloffman’s 
SEED CORN 
f r ' " 
“LONG’S CHAMPION YELLOW” 
A fine big smooth ear . . . rich yellow . . . deep grain 
. . . very productive com. If you have good ground, and 
put on enough stuff to feed it well, you can do something 
with this corn! If you will fertilize—prepare the land well 
—see that there is a full even stand—and cultivate after 
you have the stand, you will grow a profitable crop. This 
corn has yielded 100 bushels shelled corn per acre. 
"Long’s Champion Yellow’’ is too late a variety for ma¬ 
turing good hard corn in the more Northern sections. But 
it grows fine here in Lancaster County season after sea¬ 
son. . . . 
”Long’s Champion” for the silo. Widely used for silage, 
in the Northern and New England States especially. Rich 
in feeding value. Produces extra heavy tonnage. Preferred 
by many to the regular silage types. See Price List. 
“REID’S YELLOW DENT” 
Here is a variety well adapted to Southeastern Pennsylvania, 
New Jersey, Maryland, Delaware, Ohio, West Virginia, and 
Virginia, except on higher altitudes in those sections. It is 
a good, practical yellow corn, compact of ear and of medium 
size. It has a red cob that is very thin, and deep yellow 
grains. It is long and deep from the tip to the butt. Regular 
rows from end to end that are set very closely on the cob. 
If you are in a section that can grow this variety successfully, 
you will get more corn than from many other varieties. 
“EARLY 90-DAY YELLOW” 
If you want some early corn before the usual varieties are 
ready to husk, plant Hoffman’s "Early 90-Day Yellow.’’ 
A few acres of this variety have saved many a farmer from 
buying corn before his other new crop of corn was ready to 
husk. 
In Northern States, where many of the standard varieties 
will not mature, this short season corn can be relied upon. 
It makes fodder of medium size and often grows 2 good 
ears per stalk. The ears are medium in size; the cob is 
thin and husks very easily. It has a rich, golden color. 
Play safe and plant a small acreage. 
Hoffman's Seed Corn continued on page 48 
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