fjloffman’s 
“RED COB 
WHITE 
ENSILAGE” 
This is a special ensilage Corn grown in Virginia. ... A 
white corn grown on a red cob. Very popular throughout 
the East and North. A New York State user wrote: "One 
7-acre field of your 'Red Cob White Ensilage’ produced 
one-third more jodder than a 9-acre field of another variety.’’ 
This popular variety makes sweet, tender, juicy ensilage. 
Short joints, abundance of leaves, grows to a good height 
—leafy throughout, and yields an almost unbelievable ton¬ 
nage of just the kind of feed you would expect. 
"Red Cob White Ensilage’’ does well most anywhere. 
Won’t mature ears in the far North. In average to long 
seasons, makes considerable good hard grain. This is well- 
cleaned, sound, tested seed. . . . See Price List. 
“EUREKA 
ENSILAGE” 
This is a favorite silage corn in many sections. Virginia- 
grown seed. It is very leafy and grows to a great height. 
If your silo must provide feed for an extra long time, you 
will find that Eureka will keep you supplied in fine en¬ 
silage. Because Eureka gives high tonnage, it is a favorite 
on hundreds of dairy farms. Remember, you will be unable 
to mature ears in Northern sections, but for silage this is 
a grand variety that you can depend on year after year. 
“We had a severe drouth through June, July and 
August. This corn matured two weeks earlier and 
turned out far more corn than any of five other fields 
planted with other corn. This corn has the right name 
‘Sure Crop.’ I feel sure it’s the corn for a hot dry 
clima,e -” A1 Wells, 
Neodesha, Kans. 
“The seeds purchased from you in the past have been 
very satisfactory. I will have another big order from 
you early in the Spring.” Elmer Shaffer, 
Berwick, Pa. 
“I have used your Economical Mixture for 
ten years. It always gives me a fine seeding. 
Sometimes a clean clover cutting first, and 
then two years of fine Timothy cuttings. I 
never get any mustard or foul weeds of any 
kind in it. Will recommend it highly and will 
not change my seed as long as I can get it.” 
C. R. Prutzman, 
Trucksville, Pa. 
