NORTHERN 
MICHIGAN 
“RUSSET” 
(Certified) 
A famous variety that has truly made several records. . . . 
John Smith, of Lebanon County (Pa.), averaged 3,52 bushels 
per acre on 36 acres! Another great yield was made by 
Yeagle Bros., of Bucks County (Pa.), in 1932, with the 
same strain of Michigan Seed here offered you. They had one 
patch that yielded at the rate of 624 bushels per acre! 
The "Russet” is a hardy grower. Fine root system—resists 
disease—easy to harvest—stores well—a good cooker. A 
real money-maker because it is a dependable, heavy yielder. 
The famous Tuber-Unit Seed Selection method produces 
this seed. 
By this method everything undesirable is removed from 
the seed-stock, and yon are assured top-notch seed quality. 
NEW YORK 
“RUSSET” 
(Certified) 
Many potato men prefer this seed. Cost is lower. Many 
records show it equal in quality, freedom from disease, and 
yielding ability to seed from other sources. ... It is like¬ 
wise of Tuber-Unit parentage. One user averaged 460 
bushels per acre. Some forty checks in eleven counties re¬ 
vealed very good yields. 
Known by some as "Rural New Yorker.” An old favorite. 
Bred and developed by same methods as above "Russets.” 
(Certified) Worthy seed of a heavy-yielding white potato. 
“WHITE 
RURAL” 
68 
