m 
Try some Cuthbert, Herbert, New Empire, 
Standard Varieties of Apples 
Hammer Apples. Barty strawberry, Early Chenango 
Strawberry, Oolden Sweet, Red Aetrachan, Sweet 
Bough, Yellow Transparent. 
Aatnmn Applee. Duchess of Oldenburg, Fameuse 
(Snow), Oravensteln, Wealthy, Pound or Pump¬ 
kin Sweet. 
Winter Applee. Baldwin, N. W. Greening, R. I. 
Greening, Ben Davis, Tomp. Co. King, Northern 
Spy, Tolman Sweet, Jonathan, Golden Russett, 
Spltzenburgh, Smokehouse, Rawlea Janet, Hunts¬ 
man. Oano, Missouri Pippin, Winter Strawberry, 
Stayman's Wlnesap, McIntosh Red, Twenty Ounce, 
Hubbardston’s Nonesuch, Winter Banana, Rome 
Beauty. Grimes Golden, Ingraham, York Imperial. 
Crsb Apples. Hyslop. Transcendent, Whitney’s 
Martha. Florence. 
Price of Apple Trees, Z and 3 yr. No. 1, 3 to 
7 feet. 11.00 each; $10 per 12: 180 per 100. 
Bxtra large transplanted trees, $1.26 each; $11.10 
per 12; $100 per 100. 
We have an extra supply of Baldwin and North¬ 
ern Spy. Other nurserymen are charging more for 
these two varieties, but we will make the price 
the same. Write for special prices on large lots 
ef Apple Trees. 
Bargains in Apple Trees 
The supply of full size, first class fruit trees was 
never so limited as It Is today. Some nurserymen 
who advertise to the millionaire trade and others 
who sell through traveling salesmen, are asking 
as high as $2.60 each for first class. I to 7 feet, 
apple trees. We have several thousands of appls 
trses which are nice trees with Just as good roots 
as our larger trees that we will sell at a great re¬ 
duction. In most cases these will make Just as 
good orchard trees and will fruit Just as soon as 
larger trees. The one year whips and medium 
sized trees are often preferred by many planters. 
The varieties run mainly to Northern Spy. Baldwin 
and a general assortment of varieties. Prices of 
whips and branched trees. 4 to 6 feet high, 76c each; 
doz., $7.60; 100, $60. Whips and branched trees, 
I to 4 feet, 60c each; dozen. $6.00; 100, $40. 
Standard Pears 
Hammer Varieties. Bartlett, Clapp’s Favorite. Barty 
Harvest, Wilder. 
Airiamn Varieties. Beurre Clairgeau. Beurre 
P’Anjoa, Duchess, D’AngouIeme. Flemish Beaa^. 
Seckel, Sheldon, Vermont Beauty. 
Winter Varieties. Lawrence. Kleffer, Winter Nellla 
Price of Pear Trees. 2 to I ysars. No. 1. I to T 
feci, $1.60; $16 .00 per dozen. 
Plums 
Bnropean Varieties. Bradshaw, Coe's Golden Drop, 
Fallenbarg (French or lullan Prune), Grand Duke, 
Pond’s Seedling, Oeull, German Prune, Niagara, 
Lombard. Moore's Arctic, Shropshire Damson. Red 
Bgg, Purple Egg, Shipper’s Pride, Tellow Bgg. 
York State Prune. 
Japaneee Varietiee. Abundance. Burbank, Climax. 
October Porple, Sultana. Red June. Satsuma, Wlok- 
son. Prices, No. 1, 2 year old, i to 7 feet. $1.10 
each; dozen, $1$. 
Cherries 
Ssnr Varietiee. Early 'Richmond. Large Montmor¬ 
ency, English Morello. Prices. 4 to 6 feet, 2 and 
S years old, $1.60 each; dozen. $16. 
Sweet Varieties. Bing, Black Tartarian, Napoleon 
Blgareau. Schmidt’s Blgareau. Windsor. Prices, 
I year No. 1, 6 to 7 feet, $1.60 each; dozen. $16. 
Quinces 
Varieties. Bourgeat, Key’s Mammoth, Meech's Pro¬ 
lific, Orange or Apple Quince, Champion. Pries, 
2 year No. 1, 4 to 6 feet. $1.60 each; dozen, $16. 
Peaches 
Varieties of PesMhes. New Prolllle, J. H. Hale, Bl- 
berta, Niagara, Rochester, Greensboro, Crosby, 
Carman. Matthews Beauty, Salway, Chair’s Choice, 
Niagara. Early Crawford, Late Crawford, Globs, 
McKay’s Late. Wheatland, Rale, Mountain Ross, 
Champion. Prices, 1 year No. 1. 4 to 6 feet, 76o 
each, $7.60 per 12. 
Apricots 
English Varieties. Harris, Moorpark. 
Rnsslan Varietiee. Alexander, J. L. Budd. 
Prices. 2 years No. 1. 4 to 6 feet, $1.00 each; 
dozen. $10. 
Asparagus 
Asparagus Is the first vegetable to come In spring 
and is very popular with those who know its value 
It Is not only a fine dish, rivalling green peas in 
palatability, but it has great medicinal value for 
the kidneys. Every farmer and householder should 
have a generous supply and If at any time he has 
a surplus, a ready market can be found. When 
properly set and cared for, It will last a lifetime. 
We find asparagus nearly as profitable as straw¬ 
berries and the demand Is almost impossible tu 
supply. It should be prepared for the table much 
like green peas. 
HOW TO GROW ASPARAGUS—The land for as¬ 
paragus must be elevated and well drained. The 
soil must be rich, mellow and deep. It must not 
be planted where frosts ars llabls to kill the young, 
tender shoots In early spring, ao we advise planting 
on top of a hill near the buildings. If the land has 
be« n to corn or potatoes, ws advise plowing in the 
fall and getting all ready for early spring planting. 
In spring, as soon as ths ground works nicely, we 
prepare the land and mark the rows out 4 fest apart. 
A good heavy plow Is bsst for this, turning out u 
good wide furrow some If Inches deep. We select 
large S-year-oId roots and drop thsm In the bottom 
of the furrow like potatoes, about 1 foot apart 
When the field Is dropped, we cover the plants with 
about 2 Inches of mellow aolL In about a week, we 
start the cultivator and keep It going at Intervale 
throughout the season. What few weeds that come 
up can readily be pulled out. In the fall, after 
heavy frosts, It Is time to cut off the dead grass and 
apply a heavy coat of rich bam manure. This fall 
treatment must bs kept up from year to year. For 
best* results, It is not advlsabls to cut asparagoe 
from the bed until the aecond year after It Is set 
out. Cutting tends to weaken the plants and 
they should be allowed to gst atrong and stocky. In 
cutting, be careful not to injure the young shoots 
that are Just about to eome through the ground. If 
the asparagus bsd Is annually fertilized and kept 
free from weeds and grasses, it will last a long tlms; 
we know of beds over fifty years old In this locality. 
You can save much time by barrowing the field late 
In the fall and very early in the spring before the 
shoots start. Salt spread evenly over the rows will 
kill the weeds and not injure the asparagus roots If 
applied in very early spring. 
PRICK OF ASPARAGUS BOOTS>^We can supply 
2-year>old roots of Conover’s Colossal, Palmetto. 
Barr's Mammoth, Columbian White. Donald’s Elmira, 
and Giant Argsnteull at 26 for 71c; lOf, $1.71; l.fOf. 
$ 12 . 00 . 
EXTRA HEAVY BOOTS—We have about Jf.ffO 
roots S years old, very large and fine for Immediate 
results and forcing, that we will sell at tfi for 
$1.00; 100, 1,000. $S0.00 Ws can supply 1- 
year-old roots at M for dOs; 100, flJM; 1,000. 
$ 10 . 00 . 
Rhubarb or Pie Plant 
This is one of ths first vegetables to start in the 
spring and fumlshss material for piss and sauces be¬ 
fore anything else in the fruit line Is available. 
Pie plant Is not only palatable but le healthful 
tending to clear the blood of Impurities In the 
spring after a long hard winter. The roots are very 
hardy, and an be made to grow readily if given 
rich soil and clean culture. We ehonld plant them 
In rows about 4 to 6 feet apart, with plants about 
12 to 18 Inches apart in the row. All that le neces¬ 
sary Is to keep the land clean of weeds and well 
cultivated. Each fall It is a good plan to put a 
forkful of rich manure about each plant to facilitate 
growth. If barrels or boxes are placed over the 
planU in early spring to exclude the light and keep 
away the frosts and cold winds, the stalks will make 
a large, tender growth much earlier than as though 
they were left exposed. The growth will be all 
stalk with little leaf. After the plants have been 
growing for several years they will do better If 
taken up and divided and reset. 
LINNAEUS. Early, tender, delicious, finest flavor, 
best variety for table use. Ifie such; $1.60 per 
dozen; $10.()0 per 100. 
VICTORIA. Largest size. Grows to mammoth 
size. Very late. Coarse. tOe eueh; dozeu, $1.00; 
$12.00 per 100. 
RHUBARB FOR FORCING. Bxtra large roots for 
winter forcing. 25e eueh; dozen, $2.50; 100, $15.00. 
Waynesboro, Pa.. April 6th, lt21. 
We received the asparagus roots in good condltlen. 
A. Buuptman. 
