FOR AN ALL-SEASON VINEYARD 
STRONG 2-YEAR VINES-NO.I GRADE 
CACO—The New Red Grape O O c 
This newly developed Red Grape is fast becoming Jr Ea. 
most favored of all for the home vineyard. A 
cross of Concord and Catawba, it has inherited the PREPAID 
finest characteristics of each. It is by far the most bountiful of all 
the hardy Grapes, yielding astounding harvests—large bunches of 
immense, gleaming grapes, deep, rich red and amber in tone. Their 
flavor is exceptional—full, sweet, winelike and refreshing. Ripen 
in September* 
287 PJ 10217—Each Vine, 39c; 5 for $1.79; 10 for 53.45; 25 for $7.90; 
50 for $15.00 
CONCORD—An Old Favorite ■ jpc 
Concord still maintains its place as the most I vEa. 
profitable crop Grape in the United States. Whether 
for market or home use. Concord should be the back- PREPAID 
bone of your planting. It is thrifty, productive and stringly resistant 
to disease. It matures early, keeps well, ships well and always finds 
ready sale. Big, wide shouldered bunches of bluish berries of sweet 
delicious flavor unrivaled by any other variety. The grape preferred 
for jam. ielly and conserve 
287 PJ 10219—Each Vine, 15c; 5 for 68c; 10 for $1.23; 25 for $2.69; 
50 for $4.65; 100 for $8.65 
Seven Best Standard Varieties—Listed in order of Ripening 
BLACK GRAPES 
MOORE'S EARLY—287 PJ 10211— This might be called an early 
Concord; similar to it in appearance and quality, but ripening two 
weeks earlier. Most reliable of the very early varieties, vigorous, 
healthy, bearing heavily. The vines grow increasingly productive 
as they attain age. The bunches are good sized; the berries, big, deep 
purplish black, have a sweet, delightful flavor. 
WORDEN — 287 PJ 10212 — A seedling of Concord, which ripens 
about 10 days earlier. It bears bunches and berries considerably 
larger, and is considered tenderer and richer in flavor. Particularly 
good for the home garden because it is strongly immune to fungus 
diseases. Worden fills the gap between Moore’s Early and Concord. 
BETA—287 PJ 10213 —This somewhat new Grape is a cross be¬ 
tween the best tame and wild varieties. It is particularly good for 
conserve, juice or jelly because of its interesting wild Grape flavor 
and somewhat tart tang. Beta is the hardiest of all Grapes—excep¬ 
tionally satisfactory for far northern climates. Its sturdy growth and 
heavy foliage make it especially desirable for arbor and semi-orna¬ 
mental planting. 
WHITE GRAPES 
DIAMOND—287 PJ 10216 —It is one of the hardiest, most pro¬ 
ductive and vigorous of the white varieties, a splendid mid-season 
Grape. Berry is rich sunny yellowish green, big, plump, full of sweet 
flavorful juice and almost free from seeds. 
NIAGARA—287 PJ 10215— The “Concord” of the White Grapes, 
most widely known and usually best liked of this class. Bunches are 
somewhat larger than Concord, greenish tone which turns pale yellow 
when fully ripe. Skin is thin but tough making this a good shipper. 
RED GRAPES 
AGAWAM—287 PJ 10220 —Most widely planted of the standard 
red varieties. Its berries are unusually large, dark red, firm, rich in 
juice and piquant in flavor. The vine is particularly vigorous and is 
self fertile. Ripen a little after Concord, but keep much longer. 
CATAWBA—287 PJ 10218 —Commercial growers consider this the 
pick of the Red Grapes. Last to ripen, it gives a long season of large, 
round berries, particularly sweet and sugary. They ripen to a dark, 
coppery tone, most attractive for selling or for serving. 
For information on 
Grape Vines 
See Fruit and 
Berry Planting 
Chart, Page 36 
46 MONTGOMERY WARD 
Each 
5 Vines 
10 Vines 
25 Vines 
50 Vines 100 Vines 
19 c 
92 c 
$ 1.79 
*3.90 
*7.25 *13.45 
■ 
ALL NURSERY STOCK SHIPPED PREPAID 
Plan an All 
Season Vineyard 
Buy Your Vines 
on Wards Budget 
Plan. See Page 37 
Order Early. Stock Will Be Shipped at Proper Planting Season. 
CBAKSD 
