s 
THE DANIELS NURSERY, INC. 
Daniels Quality Currants 
RED LAKE (Minnesota No. 24). The finest of 
all currants has just received the final approval 
from the State University and been given the 
name “Red Lake.” Red Lake has undergone 
thorough testing for several years at the Minne¬ 
sota Experiment Station, and throughout the 
Northwest, wherever tried, it has shown a 
marked superiority over all other varieties. It 
is of splendid quality, exceptionally large with 
long clusters well filled to the tip. Ripens early 
mid-season but holds on for a long period so 
that it can be marketed when prices are highest. 
Professor Alderman states that he believes it 
is the largest fruited and heaviest yielding cur¬ 
rant in Minnesota. Supplies of this wonderful 
currant are limited, so we urge early ordering. 
LONDON MARKET. The leading market va¬ 
riety in many parts of the middle-west. Vigor¬ 
ous grower and prolific yielder. 
BETA—The standard hardy grape. Very 
productive j yields of from % to 1 bushel 
per vine are not uncommon in well cared 
for vineyards. Hardy grapes have been 
one of the most profitable fruit crops in 
recent years. 
ALPHA—The improved Beta. A more re¬ 
cent introduction than Beta but preferred 
to it by many of those who have grown 
both. Similar in production and has most 
of the Beta characteristics but is com¬ 
monly considered to be of better flavor 
than Beta. 
CURRANT PRICES 
Red Lake— 
Standard . 
. . .30 
3.00 
5.50 
Heavy . 
. . .50 
5.00 
9.00 
London Market— 
Heavy . 
. . .25 
2.50 
4.50 
Gooseberries 
CONCORD—The most popular table grape 
and the most widely grown of the blue 
dessert grapes. It is the standard of com¬ 
parison for all other grapes. 
DELAWARE—The finest red grape, if you 
are looking for a beautiful, reliable grape 
of the very finest quality, Delaware, with 
its unequalled spiciness and sweetness, 
will fill the bill. 
NIAGARA—America’s leading green grape. 
Splendid quality; very productive. Ni¬ 
agara holds the same enviable place 
among green grapes that Concord does 
among the blue ones. 
GRAPE PRICES 
Beta— 
Standard ., 
1 
. .$ .15 
12 
$1.50 
25 
$2.75 
Heavy . . . 
. . .25 
2.50 
4.50 
Alpha— 
Standard . 
. . .20 
2.00 
3.75 
Heavy .... 
. . .30 
3.00 
5.50 
Concord— 
Standard . 
. . .15 
1.50 
2.75 
Heavy .... 
.. .25 
2.50 
4.50 
Delaware— 
Heavy .... 
3.50 
6.25 
Niagara— 
Heavy .... 
.. .35 
3.50 
6.25 
CARRIE GOOSEBERRY (The Thornless 
Gooseberry)—Carrie has been the most 
popular gooseberry in Minnesota and ad¬ 
jacent states in the past. It is a prolific 
yielder of good sized berries which ripen 
red. Sometimes called the thornless goose¬ 
berry because the prickers are lost from 
the wood after the first year. 
COMO GOOSEBERRY (Minnesota’s New 
Wonder Gooseberry) (]^nnesota No. 43) 
—Described by the originators, the Min¬ 
nesota State Bruit Breeding Barm, as 
follows: 
“A vigorous, productive plant with exception¬ 
ally healthy foliage. Fruit, roundish or slightly 
oblong. Ripens green, quality fair, holds on the 
bushes a long time in good market condition with¬ 
out scalding, even in the hottest weather. The 
plant is only moderately thorny, many thorns drop¬ 
ping from the two year old wood.” 
The advent of Como marks the greatest ad¬ 
vancement made in mid-western gooseberry culture 
in many years. 
GOOSEBERRY PRICES 
Carrie— 
Standard .20 2.00 3.75 
Heavy.30 3.00 5.50 
Como— 
Standard .25 2.50 4.50 
Heavy .35 3.50 6.25 
