Kohlrabi 
HERBS 
GERMAIN'S KOHLRABI 
Col de Nabo, Sp. Kohl-Rabi, Ger. Chou Rave, Fr. 
Cavolo rapa, Ital. 
Health Properties 
of Kohlrabi 
Calories per lb. 140 
Vitamin C 
Proteins 2.0% 
Carbohydrates 5.5% 
Pats .1 % 
Calcium .077% 
Iron .00061% 
Health Properties 
of Kale 
Vitamin A 
Iron .00214% 
CULTURE Th is vegetable is a cross between a 
' cabbage and a turnip. The edible por¬ 
tion is the large bulb which forms on rhi- stem 
above the soil. We advise successive sowing in 
order to obtain tender bulbs, which have a mild 
delicate, cabbage-like flavor. It is a hardy plant 
and seed may be sown practically all the year 
around. Plant it like turnip and thin to six inches 
apart in row. One ounce seed will produce 2000 
plants. Use when 2L& to 3 in. in diameter as it 
soon becomes woody. 
EARLY WHITE VIENNA. 
85c; 1 lb. $2.50. 
EARLY PURPLE VIENNA. 
85c; 1 lb. $2.50. 
Flesh white and tender. 
Pkt. 5c; oz. 25c; Vi lb. 
Bright purple in color. 
Pkt. 5c; oz. 25c; Vi lb. 
KALE OR BORECOLE 
Chou Vert, Fr. Cavolo Verde, Ital. Breton, Sp. Blaetterkohl, Ger. 
Note.—Prices listed are postpaid. 
Pot, Sweet and Medicinal 
N °te. —Prices listed are postpaid. 5c per packet. 
Every good cook uses herbs in the culinary art, but com¬ 
paratively few housewives are acquained with the de¬ 
licious and appetizing flavors secured by the addition 
to many dishes of one or more of the old fashioned herbs, 
t^asuy grown in the house yard and preserved for use 
simply by drying and placing in tight jars. No order 
for garden seeds should fail to include them. 
Angelica Garden (Archan¬ 
gelica officinalis). 
Anise (Pimpinella anisum). 
Balm (Melissa officinalis). 
Basil Sweet (Borage offi¬ 
cinalis). 
Borage (Borage officinalis). 
Caraway (Carum carui). 
Catnip (Nepeta Cataria). 
Coriander (Cariandrum 
sativum). 
Cumin (Cuminum cymi- 
num). 
Dill (Anethum graveolens). 
Fennel, Sweet (Foeniculum 
vulgare). 
Horehound (Marrubium 
vulgare). 
Hyssop (Hyssopus officin¬ 
alis). 
Lavender (Lavender vera). 
Marjoram, Sweet (Origan¬ 
um Majorana). 
Rosemary (Rasmarinus of¬ 
ficinalis). 
Rue (Ruta graveolens). 
Saffron (Carthamus tinc- 
torius). 
Sage (Salvia officinalis). 
Savory, Summer (Satureja 
hortensis). 
Savory, Winter (Satureja 
montana). 
Sorrel 
Tansy (Tanacetum vul¬ 
gare). 
Thyme, Broad - Leaved 
(Thymus vulgaris). 
Wormwood (Artemista ab¬ 
sinthium). 
Gill TURF This is a very popular boiling green and in Southern California 
uuliukc. can be g rown the year around. It resembles cabbage in flavor, 
is a hardy plant and can be easily grown from seed. Plants are usually 
cut off when the leaves are 6 inches or more in length, but with the fine 
curled varieties the leaves can be gathered for use when of good size. 
If the tall Scotch variety is planted, the lower leaves should be carefully 
pulled off so that the plants can grow on and furnish a continuous supply. 
This is also true of Jersey or Tree Kale. One ounce of seed will produce 
4000 plants. 2 lbs. will plant an acre. Seed should be sown thinly in drills 
and plants reset 18 inches apart in rows 3 feet apart. 
DWARF CURLED SCOTCH. 
Very hardy, excellent for spring use. This 
variety grows very close to the ground. The 
leaves are finely curled and are deep green in color. Pkt. 5c; oz. 15c; 14 lb. 
35c; 1 lb. $1.00. 
GREEN CURLED SCOTCH. 
The kind most commonly used; grows to a 
height of eighteen inches; spreads to three feet 
in diameter; leaves bright green and curled. Pkt. 5c; oz. 15c; 14 lb. 35c; 
1 lb. $1.00. 
THOIKAND HFAnFD OR IFRIFY KAI F '^- n exce Hent food for poultry, an 
IHUUbANL) 1-ltAUtU UK JtKhtT KALt. irnmen se yielder. Crops are known 
to have gone as high as 60 tons of green feed per acre. Anyone having 
poultry should plant it. Pkt. 5c; oz. 15c; !4 lb. 35c; 1 lb. $1.00. 
Seed should be planted in drills 3 feet apart and the plants transplanted 
when from 6 to 8 inches high. The plants should be set three feet apart 
each way. 
They grow about 4 feet high with a wide spread of leaves and a single 
plant often weighs 30 to 40 pounds. 
GARLIC 
Gill TIIRF Garlic is a perennial plant with 
uu l i uKg. a bulbous root and belongs to the 
onion family. It has flat leaves and the 
bulb is composed of several parts or bulbels 
similar to those of a multiplier onion set. 
Garlic has a strong, penetrating odor and 
flavor and is highly esteemed for flavoring 
soups, stews, etc. We cannot offer seeds 
but can supply the bulbs or sets. 
Prepare the ground as for onions, separate 
the sets and plant them in drills eight inches 
apart and four to six inches apart in the 
drill, covering two inches deep. Cultivate 
like onion sets. When the leaves turn yel¬ 
low, pull bulbs and dry in the shade. 
(~adi cctc T*er pound 40 cents postpaid. 
uakliu otia. w r ite for prices when quan¬ 
tities are wanted. 
FENNEL 
FLORENCE FENNEL (Sweet Anise), p/^jfted 
in the early fall in rows about 30 inches 
apart. Grown chiefly for the bulb which has 
a delicious and sweet flavor. Price: Pkt, 5c; 
oz. 20c; % lb. 65c; 1 lb. $2.00. 
Florence Fennel 
Garlic 
