Radish Scarlet 
Turnip White Tip 
VEGETABLE SPAGHETTI 
This remarkable vegetable grows and sets fruits freely just HR® Squash. 
The smooth creamy white skinned fruits look something like Vegetable 
Marrow but with more symmetrical long oval shape. They measure about 
8 in. long and about 4 in. in diameter. 
You pick the fruit when well matured and cook it (as whole fruit with¬ 
out cutting or skinning) in boiling water for about 20 minutes, take it out 
and cut as shown in the picture, and you will find a quantity of stringy, 
Spaghetti-like contents which is quite tasty when seasoned with vinegar, 
sauce, or cooked in other ways. 
The fruits have wonderful keeping quality as they can well be stored 
until late spring. 
The following three points are important. 
1. Do not pick fruits too young. Leave them until fully matured. 
2. Before cooking, do 
not skin or cut the 
fruits. They must be 
cooked as whole. 
3. Do not cook the 
fruits too long as this 
will soften the stringy 
texture of the con¬ 
tents. 
Price per pkg., 15c; 
30c oz.; $1.00 per !4 
lb.; $3.00 per lb. 
GERMAIN’S RADISH 
Radis, Rave, Fr. 
Ravanello, Ital. 
Rabanito, Sp. 
Radies, Ger. 
Note—Prices listed are postpaid. 
CULTURE Sow any month of tlle year; will succeed in any good garden soil not 
vuliuivc. (jyer.jnoist or too heavy. For early and late crop a warm, sheltered 
situation should be chosen; for those sown in summer, a rather shady snot must 
be selected. For a succession, sow every two weeks. The ground where the 
sowing is to be made should be dug deep and raked fine. The seed is generally 
sown thinly broadcast, in beds four to five feet wide, with one-foot alleys be¬ 
tween. One ounce of seed will sow about 100 feet of drill, or a bed forty square 
feet. 
ct'adi pt tii dm ip white TIP On account of its quick growing, fine quality and 
SGAKLti lUKmr wniit ir. attractive color this is the leading home garden 
and market radish. By successive plantings you can keep your table supplied 
the year round. Is round, of medium size, bright red in color with a white tip. 
Pkt. 5c; oz. 15c; Vi lb. 30c; 1 lb. 85c. 
cadiv cc'adipt tiidmip This variety grows very quickly and is ready for 
tAKLT iUAKLcl lUKiNir. p ickin g in 2 5 to 30 days. Scarlet in color, turnip 
shaped, very crisp and of excellent flavor. One of the best varieties for the home 
gardener. Pkt. 5c; oz. 15c; Vi lb. 30c; 1 lb. 85c. 
cf* a d i pt cmRP Globe shaped rich bright scarlet color; is growing in popu- 
oluoc. larity and promise* to become a leading variety. Pkt. 5c; 
oz. 15c; V* lb. 30c; 1 lb. 85c. 
ct'aoipt miVP CL-iAPPn Oval in shape, bright scarlet in color. This is an 
sv^arlci uliyc on/Arcu. excellent variety for either the home or market gar¬ 
dener. Pkt. 5c; oz. 15c; % lb. 30c; 1 lb. 85c. 
rDIUtnKl riANT Rather larger than most of the short radishes, of fine mild 
GRlMo'-'i'i quality and remains in edible condition longer than most 
kinds. Pkt. 5c; oz. 15c; Vi lb. 35c; 1 lb. $ 1 . 00 . 
cDPkir'u bdpavpact A splendid variety for home use, oblong, bright scarlet, 
t-KtlNLri PittAlvrAo white tip. Grows about \Vz inches long and % inch 
thick. Pkt. 5c; oz. 15c; Vi lb. 30c; 1 lb. 85c. 
l nwr q<~APl PT The best of the l° n S red radishes, \ r ery attractive color and 
LUlNte» juaklci. fine quality Grows to a length of about 6 inches, has a 
very smooth skin, keeps well for several days and very mild and crisp. Pkt. 
5c: oz. 15c; Vi lb. 30c; 1 lb. 85c. 
CHINA ROSE WINTER. 
and very crisp. This variety is broadest at 
its base and is 4 to 5 inches long. Pkt. 5c; 
oz. 15c; V* lb. 35c; 1 lb. $1.00. 
JAPANESE SUMMER RADISH. Very Rtrge 
radish from Japan. Grows to a length of 
over two feet and is three inches thick. Has 
an unusually mild flavor. Pkt. 5c; oz. 15c; 
Vi lb. 50c: 1 lb. $1.50. 
A large rose colored variety from the Orient; 
hardy and rather mild. The flesh is white, 
JAPANESE WINTER. 
Radish 
White 
Icicle 
Best of the very large 
white radishes for 
winter growing. Is not quite as long as the 
Japanese Summer but has its other charac¬ 
teristics. Pkt. 5c; oz. 15c; 14 lb. 50c; 1 lb. 
$1.50. ' 
SLACK SPANISH LONG. 
riety for winter use. Keeps unusually well, ^ 
is 8 to 9 inches long and two inches thick, slightly tapered. The skin is 
i~- — t black and the flesh white and crisp. Pkt. 5c; oz. 15c; Vi lb. 35c; 1 lb. •M- UO. 
ir'ir'l P The leader among the long white radishes; Pu re white, very 
IGIGLt. cr j g p an( j brittle. Grows six inches long and about two inches 
out of the ground. Being unusually mild it is an extremely popular 
variety amongst home gardeners. Pkt. 5c; oz. 15c; Vi lb. 30c; 1 lb. 00 c. 
r'Ai icadhia LiAiiLioTu xa/ljitc A very large white radish introduced 
CALIFORNIA MAMMOTH WHITE. from the Orient. Used when a large, 
rather pungent variety is desired. Pkt. 5c; oz. 15c; Vi lb. 30c; 1 lb. 85c. 
pi Anv cdam 1 cpi DAiikin The short round type of winter radish. Is 
BLACK SPANISH ROUND. a bout four inches in diameter, its color and 
other characteristics being the same as the Black Spanish Long. Pkt. 
5c; oz. 10c; Vi lb. 35c; 1 lb. $1.00. 
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