llsfiSalsI’: A-tli-T.' 
Why Not Make a Summer the Most 
Comfortable Season? 
You can rob summer of many of its discomforts if you have in 
your home the comfort and convenience of a Brunswick Refrigerat¬ 
ing Plant. It is not simply an added luxury nor an over-refinement. 
It is a real necessity in the modern heme. There is just as good a 
reason for it as for an up-to-date heating plant. 
As you have enjoyed the warmth of your steam or hot-water 
heated home, take your mind back to the time when only stoves were 
used. Would you go back to them now? 
Household 
Refrigerating and 
Ice Making Plants 
mark as great a contrast with the old-time ice-box cooling method. The muss, the 
damp smell and germ-laden air from melting ice, the constantly varying temperature 
in the refrigerator with spoiling of food, the dependence on the ice crop—all are done 
away with. A Brunswick plant makes you absolutely independent of ice-crop or ice¬ 
man. It preserves a constant temperature 10 degrees lower than that from ice. Food 
is kept in cold, dry, sweet air—the ideal hygienic condition. Pure ice for the table is 
made every day. 
Your man can run a Brunswick Plant without difficulty, and with but a few min¬ 
utes’ attention daily. It takes up little room and can be located in the basement or 
other convenient place—even in an out-building. Your plant will be designed espe¬ 
cially for your home. We guarantee satisfaction. 
There are over 1300 Brunswick Plants in use—some in the finest houses in the 
country. Your architect will recommend it for its simplicity and economy, the result 
of years of specialization. 
In your country home where the ice supply may be uncertain, or in your town 
house a Brunswick Plant will bring you an enjoyment and convenience that will rob 
hot summer of some of its discomforts. 
WRITE FOR tLLUSl RATED BOOKLET 
Brunswick Refrigerating Company, 103 Jersey Ave., New Brunswick, New Jersey 
The air in a refrigerator cooled by a 
Brunswick Plant is dry, sweet and 
maintained at a constant tempera¬ 
ture lower than that from melting 
ice. This is the ideal hygienic eon- 
chtion for keeping food. 
A small refrigerator in the butler’s 
pantry is a great convenience. It 
can be cooled by the same Bruns¬ 
wick Plant that serves the large 
refrigerator in the kitchen. 
A Brunswick riant takes but little space in the cellar 
or wherever it is most convenient to place it. 
