36 
THE GRAND JUNCTION SEED CO., Grand Junction, Colorado 
Peppers 
(For Pepper Plants, see page 45.) 
Peppers add a zest to even the most common 
dishes and will put in that flavor to rouse the lag¬ 
ging appetite of a hot Summer day. Peppers can 
be prepared for the table in so many ways that they 
are always a novelty. A few plants will furnish a 
big yield in the home garden. 
Peppers are one of the best paying' market crops. 
The large varieties always command an excellent 
price on the market, although the earlier varieties 
can often be put on a nearby market at very at¬ 
tractive prices. Most varieties are eaten when green 
before they ripen and turn red, but the Sunnybrook 
is equally good red or green. 
Culture. One ounce produces 1,500 plants, 4 to 6 
ounces are required for an acre. The seed requires 
plenty of moisture and warmth to germinate. Pep¬ 
pers should be started in a hotbed, cold frame or 
box and transplanted about the end of May in most 
localities. A light, rich, warm soil is best, although 
they will do well in a sunny corner of the garden. 
Plant in rows about 2 feet apart and about 2 feet 
apart in the rows. Sweet Peppers should not be 
grown near Hot Peppers or they will take on some 
of the hot flavor. 
624 Sunnybrook. (110 days.) An improved Pimiento. 
As sweet as an apple, and the flesh is unusually 
thick. Medium size, 3 inches thick by 2(4 inches 
deep, just right size for stuffing. The very best 
Pepper for canning. Small, bushy plants are just 
loaded with deep green fruits which turn a bright 
glossy scarlet. Fkt, 5c; 14 oz, 25c; oz, 35c; 14 
90c; lb, $2.90, postpaid. 
629 Worldbeater. (125 days.) A cross between 
Kuby King and Chinese Giant. Produces uniformly 
large Peppers, almost as large as Chinese Giant 
but with a slimmer form and with the brilliant 
appearance of the Ruby King. A vigorous grower, 
sure cropper and quite prolific. Worldbeater is 
popular with home gardeners and the shipping 
trade. Pkt, 5c; 14 oz, 25c; oz, 40c; 14 lb, $1-25; 
lb, $3.80, postpaid. 
626 Ruby King. (120 days.) The earliest large 
Shipping type of Pepper. Splendid size and hand¬ 
some appearance make it a ready seller. Plants 
are vigorous, very bushy, growing about 2 feet in 
height and thickly set with fruits. Ruby King 
fruits are 5 to 6 inches long by 3 inches thick, and 
a bright ruby-red color. Flesh is thick, sweet and 
mild. Fkt, 5c; 14 oz, 25c; oz, 35c; 14 lb, $1.00; 
lb, $3.00, postpaid. 
625 Mile High Sweet Giant. (125 days.) A wonder¬ 
ful new Pepper. A very large, thick-rheated Pep¬ 
per, very 
sweet. A 
fine Pep- 
p e r to 
stuff and 
bake. 
Our sup- 
p 1 y of 
seed is 
limited 
on this 
variety, 
so can 
not offer 
in larger 
quanti¬ 
ties than 
o u nces. 
Fkt, 10c; 
Bell or Bull Nose. 14 o z , 
60c; oz, 
90c. 
618 Large Bell or Bull Nose. (100 days.) Extremely 
early and popular for pickling. The pendant scar¬ 
let fruits are two inches in diameter, three inches 
long and blunt ended. Occasionally a plant will 
produce hot fruits, but usually they are sweet 
Fkt, 5c; 14 oz, 25c; oz, 40c; 14 lb, $1.20; lb, $3.55, 
postpaid. 
619 Early Mountain. (100 days.) One of the verj 
earliest Peppers and the fruits are always sweet 
Plants about 15 inches high and quite compact ir 
growth. Will yield more early Peppers than anj 
other variety. Tomato-shaped fruits with a true 
Sweet Pepper flavor. Wonderful for Summei 
salads. A variety well recommended for the homt 
Fkt, 5c; 14 oz, 30c; oz, 45c; % lb, $1.40 
10 , $4.25, postp aid. 
Plant more peppers. They are fine for seasoning 
and pickles. Also delicious when stuffed and baked 
Mile High Sweet Giant. 
617 California Wonder. (130 days.) Similar to the 
Chinese Giant in large size and blocky form, but 
has an extremely thick flesh. A new variety of real 
merit. Crimson fruits 4(4 inches long and 4 inches 
in diameter. Flesh mild and sweet. Fkt, 10c; 
Vz oz, 40c; oz, 65c; 14 lb, $ 2 . 00 ; lb, $6.15, postpaid. 
627 Ruby Giant. (130 days.) Similar to Ruby King 
but the fruits are larger and a little broader at the 
blossom end. Fruits 4-lobed, 5 inches long by 314 
inches in diameter. Flesh very thick, firm and 
mild. Very productive and an excellent shipper. 
Fkt, 5c; 14 oz, 25c; oz, 40c; 14 lb, $1.25; lb, $2.90, 
postpaid. 
622 Chinese Giant. (135 days.) The very largest of 
all the sweet, mild Peppers. Fruits 4 to 5 inches 
broad and of equal height, turn a beautiful rich 
glossy, bright red. Plants short and stocky in 
growth. Fkt. 10c; 14 oz, 45c; oz, 75c; 14 lb, $2.25; 
lb, $7.50, postpaid. 
Hot Peppers 
Small-fruited varieties used 
for spicing and pickling. 
621 Long Red Cayenne. (120 
days.) A favorite hot variety, 
used largely for canning, and 
in pickles; also for drying. 
Fruits 5 inches long, slim, hot 
and pungent. Color brilliant 
red. Fkt, 5c; Vz oz. 25c; oz, 
40c; 14 lb, $1.10; lb, $3.00, post¬ 
paid. 
623 Large Mexican Chili. (125 
days.) The large dark red pods 
are dried and used in making 
chili and in flavoring other 
dishes. Fkt, 10c; 14 oz, 25c; 
oz, 40c; 14 lb, $1.10; lb, $3.25, 
postpaid. 
620 Red Chili. (125 days.) Yields 
an enormous crop of fruits 2 
to 3 inches long and narrow. 
The fruits are fiery hot and 
are much used in pepper sauce, 
and in pickling. Plants IS 
inches tall and of spreading 
growth. Fkt, 10c; 14 oz, 25c; 
oz, 45c; 14 lb, $1.35; lb, $4.50, 
postpaid. 
630 Anaheim Chili. (135 days.) 
Heavy yielder. Pods G to 7 
inches long; one inch through 
at top. Tapers to point. Is 
much milder than Red Chili. 
Pkts, 10c; 14 oz, 25c; oz, 45c. Long Red Cayenne. 
