THE GRAND JUNCTION SEED CO., Grand Junction, Colorado 
37 
684 King- of Denmark. (45 days.) A long standing 
type with exceptionally large leaves. Leaves are 
slightly crumpled and have round edges. Color dark 
green; short leaf stalk. Pkt, 5c; oz, 10c; V4 lb, 15c; 
lb, 50c, postpaid. 
680 Large Viroflay. (55 days.) Desirable for 
canning as the leaves grow clean and upright. 
Light green leaves are very large, broad and 
edges pointed at bottom. Pkt, 5c; oz, 10c; 14 
lb, 15c; lb, 50c, postpaid. 
Spinach 
Well established as a valuable item in the diet. 
Makes palatable and nutritious greens and can be had 
both Spring and Fall. 
Culture. One ounce will sow 100 feet of drill; 10 to 
12 pounds pel- acre. Seed should be sown very early 
in the Spring and every two weeks until June. A tine 
Fall crop can be raised by planting August 1st to 
15th. New Zealand Spinach can be used in the Sum¬ 
mer and Fall months. For early Spring use sow the 
regular varieties in the Fall, and where the Winters 
are severe protect the plants with leaves or straw. 
Plant in rows a foot apart and thin out when leaves 
are an inch wide. Spinach likes cool, moist weather 
and will become tough and go to seed in hot weather. 
King of 
Denmark 
Spinach. 
681 Planders Broad Leaf. (55 days.) Another fine 
canning variety, washing perfectly clean. Similar 
to Viroflay but with rounded bottom edges. Very 
large, broad leaves. Pkt, 5c; oz, 10c; 14 lb, 15c; lb, 
45c, postpaid. 
679 Mountain Evergreen. (50 days.) An improved 
type of Long Season Spinach. The bi-sexual plant 
selection has been developed in the Mountain Ever¬ 
green so that it remains tender and in excellent 
market condition long after all other early varieties 
have gone to seed. The medium sized leaves are 
rosette-shaped, and nicely crumpled in the center. 
The color is an intense dark green. Pkt, 10c; oz, 
15c; 14 lb, 25c; lb, 65c, postpaid. 
683 Bloonisdale. (40 days.) Savoy or crumpled leaf 
type and the earliest of all Spinaches. Plant is . 
hardy and excellent for late fall planting for spring 
use. Goes to seed quickly in hot weather. Leaves 
have a dark green color, are heavily crumpled and 
have a short leaf stalk. Pkt, 5c; oz, 10c; Vi lb, 15c; 
lb, 45c, postpaid. 
678 New Zealand. (GO days.) A distinct everbearing 
type. Taller plants of branching type can be cut 
again and again all summer, bearing a fine crop 
in the hottest weather. Plant after ground has 
warmed, in hills IS inches apart, thin to one plant 
to the hill. Soak seed in luke-warm water for 12 
hours before planting. Pkt, 5c; oz, 10c; 14 lb 25c: 
lb, 55c, postpaid. 
677 Long Standing Bloonisdale. (40 days.) Stands 
two weeks longer than Bloonisdale before going to 
seed. Developed by selecting the bi-sexual plants. 
Pkt, 5c; oz, 
682 Giant 
44 lb, 20c; lb, 45c, postpaid 
b e 1 
Long Standing 
Bloonisdale 
Savoy. 
Thick 
Leaf. 
( Smooth 
Leaf.) 
(45 days.) 
A recent 
intro¬ 
duction 
of high merit; 
a big im¬ 
prove m e 11 t 
over Gawdry. 
Very valu¬ 
able for mar¬ 
ket gardens 
and canning. 
Plants large, 
vigorous, and spreading. Slow to form seed stalks; 
an extremely heavy yielder; deep green, and tender. 
Pkt, 5c; oz, 10 c; Vi lb, 25c; lb, 75c, postpaid. 
Champion 
Moss 
Curled 
Parsley. 
Parsley 
Always required for garnishing, also used for flavoring soups and 
stews and in salads. 
Culture. One ounce sows 150 feet of row. Sow early, seed is slow 
to germinate; early radishes can be sown in same row and will be 
used before Parsley is up. A rich soil is best, but Parsley will thrive 
in any soil. 
578 Paramount Triple Curled. The ideal curled parsley for the home 
or the trade that demands the choicest quality. Award of Merit 
m the All-American Trials. The large, triangular frond is an 
unusually rich, dark green; more attractively curled than older 
varieties; with a good stout stem for bunching. Height about 12 
inches; spread about 20 inches. Does, not “tip burn.” Pkt, 10 c; 
oz, 15c; V4 lb, 35c; lb, $ 1 . 00 , postpaid. 
579 Champion Moss Cui-led. (65 days.) Best for garnishing, also 
good for flavoring. Very finely cut and closely curled. Compact 
growing. Dark green color. If leaves are out olf when about 3 
inches high, new growth will be brighter and better curled. Pkt, 
5c; oz, 10 c; Vi lb, 20 c; lb, 65c, postpaid. 
582 Plain or Italian. (70 days.) Best for flavoring, leaves are not 
curled. Pkt, 5c; oz, 10c; Vi lb, 20 c; lb, 65c, postpaid. 
580 Hamburg-, Turnip-Booted. (90 days.) The parsnip-shaped root is 
excellent for flavoring soups, stews, etc. The leaves are like Plain 
Parsley. Pkt, 5c; oz, 10c; V4 lb, 30c; lb, 85c, postpaid. 
MILE HIGH SEEMS 
Are carefully bred and selected to produce vegetables of the 
highest quality. 
Why Not a Mile High Garden This Year? 
Sales tax must be allowed on all orders from Colorado customers. 
