THE GRAND JUNCTION SEED CO., Grand Junction. Colorado 
3 
722 Marketeer Tomato 
The product of years of careful and patient selection, we are 
proud to introduce an early red tomato that is practically, if 
not 100%, wilt resistant—the MARKETEER, with solid flesh 
and excellent shipping qualities, developed particularly for the 
high altitude conditions of Western Colorado and Utah. 
These meaty new tomatoes will average considerably larger 
and heavier than the John Baer, Bonny Best, or Chalk’s, but 
are just as early. MARKETEERS ripen right to the stem, 
with no “cat faces’’ or cracks, or even much indentation. The 
flavor is excellent, though not quite as superbly mild and invit¬ 
ing as that of our Delicious, which we consider unequalled for 
flavor but which is not a shipper. Skin and flesh of the MAR¬ 
KETEER are dark red; walls are extra thick. Foliage ample to 
protect the fruit. A box of these tomatoes, picked when nearly ripe and shipped this summer, as a 
test, a distance of over three hundred miles, arrived in perfect shape and remained in good condi¬ 
tion for several days after arrival, at ordinary room temperature. Pkt, 15c; y 2 oz, $1.00; oz, 
$2.95, postpaid. 
SEE ALSO OUR NEW “DELICIOUS” TOMATO—THE BEST TOMATO YOU EVER ATE, page 
43 
530 All-tlie-Y 7 eai*-Rouiid Lettuce 
A fine home lettuce for all—the best of them all for sections a little too warm for the regular 
head lettuces. In prime condition from the leaf stage on; stands in the head for a long time. 
Very sweet and buttery flavor. iSee page 22 for further description. Pkt, 5c; oz, 20c; y 4 lb, 50c; 
lb, $1.50, postpaid. 
Marketeer Tomato 
KEY TO VARIETIES IN COLOR ON FRONT COVER 
This cover is reproduced from an original photograph of vegetables grown from onr seeds. Full 
description of each variety will he found on the page number shown after each variety. All items 
read from reader’s left to right: 
Top row —Marketeer Tomatoes (43); Black 
Beauty Egg Plant (28). 
2nd row —Mountain Danvers, Mountain Sweet 
Spanish, and Southport Yellow Globe Onions, 
all on pages 30 and 31. 
3rd row—Table Queen Squash—also at extreme 
right end of row (40); Delicious Tomato (43); 
Special Strain Danish Snowball Cauliflower 
(15); Ruby Gem Tomato (42); Mountain Ball- 
head Cabbage (13); Colorado Select Pritchard 
Tomato (42). 
4th row —Hale’s Best No. 36 Cantaloupe—also at 
extreme right end (24); Clark’s Special Cu¬ 
cumber, both groups, (20); Bell or Bullnose 
Pepper (36). 
5th row —Ear No. 1, Stowell’s Evergreen; Ears 
2, 3, and 4, Improved Golden Bantam; Ears 
5 and 6, Whipple’s Early Yellow; Ears 7 and 
8 , Golden Giant; Ear 9, Country Gentleman; 
Ears 10 and 11, White Rice Pop Corn; Ears 
12, 13, and 14, South American Pop Corn (12); 
Ears 15 and 16, Japanese Hulless Pop Corn; 
Ears 18 and 19, Golden Sunshine; Ears 20 and 
21, Bantam Evergreen; Ears 22 and 23. Howl¬ 
ing Mob; Ears 24 and 25, Golden Cross Ban¬ 
tam; Ears 26 and 27, Oregon Evergreen. Sweet 
corns will be found on pages 18 and 19. 
6th row—-Cucumber No. 1 and 6, Prolific Gem 
Pickling, Nos. 2 and 3, Davis Perfect; No. 4, 
Early Fortune; No. 5, Earliest of All; No. 7, 
Snow’s Perfection Pickling; Nos. 8 and 9, 
Ward’s Dark Green; Nos. 10 and 11, Straight-S; 
No. 12, Early Cluster. Cucumbers described 
on page 20 and 21. Corn, in center, Ear Nos. 
1 and 2, Adams Extra. Early Sweet Corn; Ears 
3 and 4, Cedaredge Special Field Corn; Ears 
5 and 6, Reid’s Yellow Dent Field Corn; Ears 
7 and 8, Trucker’s Favorite Sweet Corn. See 
pages 18, 19, and 51. 
7th row —Chicago Warted Hubbard, Yellow Sum¬ 
mer Crookneck and Black Zucchini Squash 
(pages 40 and 41); Northern Sweet Water¬ 
melon (27); Cocozelle Squash; Green Striped 
Cushaw Pumpkin, Improved Hubbard Squash 
(pages 40 and 41). 
Bottom row —Chantenay Carrot (14); Small 
Sugar or Boston Pie Pumpkin (41); White 
Bush Scallop or Patty Pan Squash (40); Can¬ 
nonball Watermelon (27); Longfellow Cucum¬ 
ber (21); Striped Klondike Watermelon (26); 
Delicious Squash (41); Winter Queen Water¬ 
melon (27); and Canner’s Favorite Beet (27). 
