SELBYVILLE, DELAWARE 
31 
Captivate the Small and Commercial 
Blackmack and Shotwell Red Delicious CjTOWCT 
CORTLAND. Winter. The fruit is medium to large in size, of a bright 
red color. Flesh is pure white and of very good flavor. Ripens about 
three weeks later than McIntosh. In our estimation one of the leading 
Winter Apples, already being extensively planted by commercial orchard- 
ists. 
DELICIOUS. Winter apple. Keeps well, color red and yellow; fine 
grained, and quite juicy; flavor slightly acid, but very good. A good 
Apple for either home use or market. Ripens September 10th to 25th. 
EARLY McINTOSH. Summer. Ripens between Yellow Transparent and 
Williams Early Red. Holds same prominent qualities as the Winter 
McIntosh. Flesh white, tender, juicy, and fine flavor. 
GRIMES GOLDEN. Very large, skin golden yellow; flesh tender and crisp. 
A very good Fall Apple. September to January. Grown in all sections 
of the country. 
HYSI.OP. (Crab Apple). Large, handsome, crimson, splashed with dark 
red. Very prolific. September. 
JONATHAN. Winter. Season November to April. Fruit medium to 
large. Brilliant red, juicy, fine grain, tender, and very highly flavored. 
Tree long lived, but comes into bearing very young. Produces heavy 
crops every year. 
McINTOSH. Winter. Medium size, nearly covered with a bright red; 
flesh white, tender, juicy, sub-acid. Tree hardy, vigorous, and healthy. 
October to February. 
MONMOUTH BEAUTY. A hardy and thrifty grower. Fruit large, 
almost solid red, of superior quality for cooking and eating purposes. 
Ripens in midseason, just after Duchess and before Wealthy. Flesh white 
and juicy. A good shipper. 
PARAGON. Winter. A round Apple, of extra large size; skin smooth, 
yellowish, covered with deep red, the general effect being dark red; flesh 
tender, tinged with yellow, crisp, sub-acid, aromatic, of excellent quality 
in every way. Tree is vigorous and healthy and yields big crops every 
year. 
RHODE ISLAND GREENING. Very large Winter Apple, having a rich 
acid flavor, also tender and juicy. When fully developed it is a beautiful 
yellow in color, sometimes having a red cheek. Very delicious. 
ROME BEAUTY. Winter. Large, roundish, slightly conical, with bright 
red on a pale yellow background; fine grained, juicy, good quality. 
December to March. 
Buntings’ maintain a complete Landscape Department for those 
interested in planting their properties to Ornamental stock. 
Bumper crops for the home owner and commer¬ 
cial grower more than repay any slight difference 
you pay for Buntings’ Better Trees. 
Red Yorking (Plant Pat. No. 125) 
A sport of the famous variety, York Imperial, and exactly like Yorks in hardiness, size of fruit, its 
chief distinction being that its color is a bright cherry-red and solid, no breaks anywhere in the color. 
Red Yorking starts taking on color in July, and in August carries as much color as the ordinary /ork 
Imperial at harvest time. The one fault with the old variety York Imperial, has been the lack of color 
Only in certain locations did it color to meet the demand of the trade that seeks a highly colored red 
Apple. The Triple Red York, or Red Yorking, completely overcomes that fault. No variations in color 
on the side of the Apple which is next to the trunk of the tree, which in most instances never comes in 
direct contact with the sun. This one point is most interesting to all commercial growers who see the fruit 
growing on the tree. We positively, without reservation, recommend planting Red Yorking tor com' 
mercial purposes. It is one of the best export Apples grown, and unexcelled for planting in home gardens. 
Trees are very hardy and thrive with as much attention as any other variety of Apple. 
1J4-2 ft. 
2- 3 ft. . 
3- 4 ft. . 
4 to 5 ft, 
PRICES ON RED YORKING APPLE TREES 
1 to 9 10 to 49 50 to 299 300 to 599 
trees 
trees 
trees 
trees 
$0.50 
$0.45 
$0.40 
$0.35 
.60 
.55 
.45 
.40 
.75 
.70 
.60 
.50 
.85 
.75 
.65 
.60 
600 or more 
trees 
$0.30 
.35 
.40 
.50 
