35 
herited the good qualities of each. Good size 
and color, yellowish freestone, firm, good ship¬ 
per with great commercial possibilities. 
CARMEN:—Early June bearer of large red fruit. 
Creamy white flesh of good quality. Semi-cling. 
SOUTH HAVEN:—A highly recommended new 
variety. Large handsome fruit with yellow 
delicately flavored flesh. Hardy, good bearer. 
Freestone. 
SLAPPEY:—Midseason. Medium to large; point¬ 
ed, rich yellow. Flesh deep yellow, tender, of 
the highest quality. Freestone. 
HILEY:—The early Belle. Resembles the Belle 
in appearance and quality but is smaller and 
redder. Heavy bearer, valuable for shipping. 
CHAMPION:—Large, round, creamy white with 
red cheek. Flesh white, firm, sweet. Freestone. 
BELLE OF GEORGIA:—Medium to large; white 
with red cheek. Flesh white, tender, juicy. A 
heavy berer. Freestone. The standard white 
peach. 
ELBERTA:—The standard yellow freestone peach 
The Old Reliable for home and market. 
RED ELBERTA:—A highly colored strain of the 
regular Elberta. 
CHINESE CLING:—Large, globular, creamy. 
Flesh tender, white, juicy. Delicious flavor. 
GREENVILLE CLING:—Deep golden yellow 
skin, red cheek, flesh yellow, firm. Very fine. 
AUGBERT:—The “August Elberta.” Resembles 
Elberta in most characteristics, but bears a 
little later. 
J. H. HALE:—Large heavy bearing freestone 
peach. Attractive color and form. Good ship¬ 
per. 
INDIAN CLING:—“Red Indian.” Dark with 
streaked red flesh. A good old variety. 
LATE CRAWFORD:—A beautiful large, yellow 
freestone peach with red cheek. Flesh yellow, 
juicy and rich. Tree hardy and a good bearer 
and shipper. 
SEPTEMBER BELLE:—A late Belle of Georgia, 
providing this superb sort late in the season. 
HEATH CLING:—Extra large fine white peach, 
firm flesh and juicy. An old favorite for can¬ 
ning and pickling. Excellent keeper. 
KRUMMEL’S LATE OCTOBER:—Fine flavored 
yellow freestone. Good shipper. An excellent 
late peach. 
STINSON OCTOBER:—Large, creamy white with 
red blush. Flesh white, adhering closely to 
stone, veined with red. Quality good. Very 
late. Keeps well. 
Apples 
Howard-Hickory Apple Trees are grown right 
from start to finish. Only No. 1 roots are used 
for the understock, and only true to name dis¬ 
ease-free buds and scions are used to graft onto 
