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GRIMES GOLDEN:—Medium roundish bright 
golden yellow fruit. Flesh yellow, juicy, rich, 
and spicy. Superb for eating from the tree. 
Grimes should be planted in the orchard as a 
pollenizer for others, as there is none better 
for this, and it will increase yields. 
YELLOW DELICIOUS:—The sensational gold¬ 
en yellow “Delicious” apple. Marvelous ap¬ 
pearance and wonderful distinctive flavor. Sells 
on sight, and the purchasers come back for 
more. Good when ready to pick in late Aug¬ 
ust, and a good keeper. Tree flourishes in a 
wide variety of soils and climates, is a very 
heavy bearer even when quite young, and its 
only fault is that the loads of fruit are often 
too heavy for the branches to support well. 
WINTER 
DELICIOUS:—Good size conical shape, beauti¬ 
ful dark red shading to yellow at apex. Flesh 
fine grained, tender, and juicy. Heavy bearer 
of the famous truly Delicious fruit. Good 
keeper. 
DELICIOUS, DOUBLE RED:—A more colorful 
variety of the aboye, making it more attractive. 
GOLDEN RUSSET^CRUSTY-COAT or KEEN- 
NER SEEDLING):—Fair size fruit with thick 
tender skin or greenish golden russet color 
with patches and flecks or russet. Suffers little 
from pests. Tree large and productive. Ex¬ 
cellent for cooking, evaporating, cider, and 
keeping. 
LIMBERTWIG, RED (James River):—Medium 
size, deep red, late keeping apple which is a 
very important commercial variety in the 
mountainous apple section of N. C. Vigor¬ 
ous and productive. 
LIMBERTWIG, ROYAL:—This variety of Lim- 
bertwig is recommended as better for the low¬ 
er altitudes, and Eastern section. 
MAMMOTH BLACK TWIG (Paragon):—Extra 
large, round, dark red. Flesh tender, aroma¬ 
tic, fine flavor, long keeper. Good yielding 
healthy tree. Plant Delicious as a pollenizer. 
ROME BEAUTY:—Large fruit, handsomely 
mottled dark red. Flesh yellowish, tender 
juicy. Rome Beauty is famous for its heavy 
yield of fine quailty apples, even when young. 
One of the best varieties for N. C. 
STAYMAN. (Stayman Winesap):—Large size 
beautiful red apple of the very finest flavor 
and quality, probably the most popular apple 
grown. Very productive and adapted to a wide 
range of soils and climate. Good to keep and 
good to eat when ripe. 
STAYMAN, BLACK:—An improved variety with 
much more color, being such a deep red that 
it is called black. No. 1 size. 
WINESAP:—The Old Reliable red apple. Small 
size, heavy bearer, excellent quality, a long 
keener. The best variety for the whole state 
of N. C. 
