39 
NEW VARIETIES—75c each 
CACO:—Very large fruit, wine-red over amber, 
exceptionally early bearing. Said to be the 
disease free grape. 
PORTLAND:—A recently introduced white vari¬ 
ety from New York, said to be the very earli¬ 
est grape. 
SHERIDAN:—A rival to Concord, extending the 
season a week longer, larger bunches, sweet¬ 
er flavor, tougher skin, keeps longer and ships 
better. 
Muscadine Grapes 
2-yr. .75c each 
SCUPPERNONG:—Southern type of Grape, re¬ 
sistant to black rot; needs no spray. Bunch¬ 
es small irregular. Berries large, bronzy yel¬ 
low and dotted and splashed with russet. Flesh 
firm, juicy and of excellent flavor. An ideal 
home fruit for the South. 
JAMES:—One of the largest fruited of the Mus¬ 
cadines. Bunches large and Grapes retentive 
to the stem. Berries large, purplish black and 
of excelllent flavor. Late. 
Plums 
3-5 ft. 60c each 
RED JUNE:—Early. Ripens with early peaches. 
Fruit heart-shaped; medium to large; bright 
red; very handsome. Flesh yellow, firm meaty 
and fine flavored. Semi-cling. Tree vigorous, 
spreading, enormous bearer. A fine dessert 
and canning variety. 
BARTLETT:—Large purplish yellow plum with 
yellow flesh and Bartlett Pear flavor. Orna¬ 
mental tree upright in growth. 
ABUNDANCE:—Early. Medium to large; round 
oblong; greenish amber in color, turning to 
bright red. Flesh rich yellow, very juicy and 
sweet; cling. Tree very upright, an early and 
heavy bearer. 
SATSUMA:—Midseason. Large; round oblong. 
Skin dark red, speckled with greenish dots. 
Flesh very firm, blood-red, of good flavor. 
Clingstone. Excellent for canning. A long 
keeper. 
DAMSON:—Dark blue plum used for preserving. 
Pears 
3-6 ft. $1.00 each 
LE CONTE:—Large with smooth yellow skin. 
Valuable for canning and preserving. Tree very 
vigorous and productive. 
PINEAPPLE PEAR:—Resembles the Kieffer 
with crisp, juicy, coarse flesh. Fine for cook¬ 
ing and canning. So far it has proved to be 
blight-proof. Early, very productive. 
