40 
GARBER:—Resembles the Kieffer in size, appear¬ 
ance, and quality, but matures earlier. A 
thrifty grower and valuable variety. 6 ft. 
size while they last. 
KIEFFER:—Large size, handsome appearance, 
and remarkable keeping and shipping qualities. 
October and November. 6 ft. size while they 
last. 
SECKLE:—Small; skin yellowish brown with 
brownish red cheek; flesh fine grained, sweet, 
richest and highest flavor. September and Oc¬ 
tober. 
Pecans 
3 to 4 feet .$ 1.50 
4 to 5 feet . 2.00 
5 to 6 feet . 2.50 
STUART:—Nut large, full meated; shell rather 
thick. Tree an upright grower. The most re¬ 
liable bearer of all the standard varieties of 
Pecans. Best variety for northern planting. 
SCHLEY:—Nut longish, pointed; very thin 
shelled, bursting with meat. Kernel rich, oily 
and sweet and of the highest quality. Tree a 
vigorous, upright grower, slightly spreading. 
The aristocrat of Pecans. 
Persimmon 
JAPANESE PERSIMMON (Tane-Nashi) :— 
Large, golden yellow flesh, a delight to the 
palate when eaten from the tree or cooked in 
Persimmon Pudding. The tree is highly orna¬ 
mental, resembling a cross between a pecan 
and a pear. When loaded with the orange 
colored fruits it is a magnificent sight. 
3-4 ft.$ 1.25 
Apricots 
EARLY GOLDEN:—Fine yellow apricot, consid¬ 
ered one of the best varieties. 
3-5 ft. .$ .75 
Walnut 
BLACK WALNUT (Juglans nigra):—Common 
Black Walnut. 
4-5 ft. $ 1.25 
WHITE WALNUT or BUTTERNUT (J. cinerea) 
4-5 ft.$ 1.25 
Figs 
2-3 ft. $ .75 each 
BROWN TURKEY:—Medium to large yellowish 
brown; pulp tender, rich and of the finest qual¬ 
ity. 
BRUNSWICK:—Large, pear-shaped; dark brown; 
flesh thick, soft, very good. Late. 
CELESTE:—Small to medium; violet color; flesh 
light to rose at center; juicy, sweet, excellent. 
Hardy. One of the best. June, July. 
WE OFFER YOU FIRST QUALITY TREES— 
Free from disease, grown right, and guaranteed 
to be true to name. You are sure to be pleased. 
