6 
Sweet Pepper 
California Wonder—Sweet. This is a large, 
thick meated sweet pepper of great quality. 
Harris Early Giant—Sweet, 80 days. The 
best very early sweet pepper for home and 
market gardens. Fruits large, deep green 
becoming brilliant red. 
Sunnybrook—Sweet, has somewhat the shape 
of a small flattened tomato, smooth, deep 
scarlet, thick fleshed and sweet. Very pro¬ 
lific. 
Ruby King—Sweet, one of the old standard 
sorts, of good size and color. 
World Beater—A large sort, a cross between 
Chinese Giant and Ruby King, having the 
longest shape and earliness of the latter with 
the size of the former. Flesh thick and 
mild; very productive. 
Golden Queen—Sweet, the largest yellow 
pepper of quality. It is strictly mild and 
sweet. Flesh is bright yellow. 
All peppers package 5c 
Hot Pepper 
Long Red Cayenne—Hot, has fruit long, 
slender. The color is bright red. 
Hot Bull Nose—Hot, large, red hot pepper. 
All peppers package 5c 
For fine transplanted plants see plant section. 
Radish 
Icicle—27 days. Decidedly the best white 
variety and considered by many the stand¬ 
ard of excellence in radish. 
Frgnbh Breakfast*—Roots oblong blunt, rich 
scarlet with white bottom, fresh white, crisp. 
Scarlet Turnip White Tipped—25 days. Hand¬ 
some, popular variety of outstanding quality. 
Long Scarlet—Tops small, roots long taper¬ 
ed and bright carmine red. 
All Radish Pkt. 5c, oz. 10c. 
Rhubarb 
Victoria-—-Roots grown from seed one year 
produce good crops the second. 
Roots 3 for 25c, 75c doz. Seed pkt. 10c. 
Ruta Raga 
American Purple Top—Our strain of this 
standard variety is very much improved, be¬ 
ing earlier entirely neckless, free from side 
roots, round, and uniform. A favorite mar¬ 
ket variety for this section. 
Pkt. 5c, 1-2 lb. 25c, 1 lb. 50c 
Spinach 
New Zeland—70 days, Absolutely distinct in 
form, color and habit from other spma.h. 
Foilage thick, succulent, dark green, never 
sunburn, a true heat resistant. In edible con¬ 
dition from July until frost. Excessive heat 
does not check its growth. 
Bloomsdale Long Standing—The leaves are 
twisted, savored and glossy darK 0 veau. 
Virginia Blight Resistant—Bloomsdale type. 
It is recommended as the best fall spinach. 
All Spinach Pkt. 5c, oz. 10c 
Salsify 
Mammoth Sandwich Island— The standard 
variety for home market, garden and slip¬ 
ping. Produces uniform, long tapering roots. 
Pkt. 5c, oz. 15c. 
Squash 
Blue Hubbard 
Fruits large, round, pointed at both ends; 
slightly ridged with very hard blue, gray 
rind; flesh a yellow orange, thick, and of 
fine flavor. 
Pkt. 5c, oz. 10c. 
Des Moines or Toble Queen—A small acorn¬ 
shaped squash about 5 to 6 inches long and 
4 inches in diameter. Excellent when bak¬ 
ed whole, then cut and eaten like grape fruit. 
Pkt. 5c, oz. 15c. 
Early White Bush Scallop 
“Cymlin or Patty Pan” 
Very early summer varietv. T^ru't f]at+''~M 
and scalloped, about 8 in. in diameter, with a 
smooth and creamy white skin. 
Pkt. 5c, oz. 10c. 
Early Yellow Bush Scallop 
Similar to Early White Bush, but the skin 
is a deep orange color. Ppt. 5c, oz. 10c. 
Improved Hubbard—The old standard Hub¬ 
bard Squash which has never lost its popu¬ 
larity. 
Delicata—The size much the same as a med¬ 
ium length ripe cucumber. It may also be 
cooked while green as a summer squash. 
Pkt. 5c, oz. 15c. 
Golden Hubbard—Similar to Improved Hub¬ 
bard, but smaller and of a deep golden red 
color. Pkt. 5c, oz. 10c. 
ROTODUST will kill all Insects 
that bather Squash. 
1 lb. 19c, 5 lbs. 75c 
♦ um n nHwinmumi ♦ ♦»»» 
