Extracts, Spices and Cake Colorings 
Our Extracts are made here in our Laboratory of the best materials obtain¬ 
able, and compounded by experienced chemists. We can give you extra value oe- 
cause you are buying direct from the manufacturer. 
We pack the extracts listed below in smallbottle to enable you to have a large variety 
of flavoring at a small outlay. 
Greever’s Compound Extract of Vanilla— 
Is made from Pure Mexican Vannilla Bean, 
strengthened with Vanillin and Coumarin. It 
does not bake out or freeze out as ordinary 
extracts; the extra strength means it takes 
less. 
less. 6 oz. bottle 25c, 12 oz. bottle 49c. 
Greever’s Terpenless Extract of Lemon—A 
superior Extract of Lemon. 
3 oz. bottle 25c, 6 oz. bottle 50c 
Extract of Peppermint 
Extract of Almond 
Extract of Cinnamon 
Imitation Extract of Banana 
Imitation Extract of Strawberry 
Imitation Extract of Pineapple 
Imitation Maple Flavor 
1 oz. bottle 15c. 2 oz. bottle 25c 
Our Cake Colorings are harmless vegetable colorings. Carried in Red, Pink, Yel¬ 
low, Green, Orange and Lavender. 1-2 ounce he 
Our Spices are purchased direct from the Importer—brought in bulk and pack- 
eged by us to assure you full strength and the most for your money. 
Celery Seed, Pickling Spices, Pure Ground Black Pepper 
Tumeric, whole or Ground Allspice, Cloves, 1-2 lb. 15c, 1 lb. 25c 
Ginger, Nutmeg, Cinnamon or Mace— Powdered Red Pepper 
Just 5c a package. 1-2 lb. 25c 1 lb. 45c 
Dalmation Rubbed Sage 1-2 lb. 15c 
Why Experiment With Unknown Brands? 
Treat yourself to the best Sausage Seasoning, 
OLD VIRGINIA SAUSAGE SEASONING— 
is mixed and ready to use. Just mix with fresh pork and you have a sausage that will delight 
the most particular taste. 
Old Virginia Sausage Seasoning is a well blended mixture of Salt, Sage, Black Pepper, Red 
Pepper, Ginger, Cinnamon, Nutmeg and Sugar. 
IT IS SO ECONOMICAL TOO. 
12 OUNCE PACKAGE, ENOUGH FOR 25 IBS. SAUSAGE 19c 
IF BY MAIL POSTAGE PREPAID 25c 
For Really Delicious Hams and 
Breakfast Bacon 
Cure vourmeat with— 
CLARKS FORMULA 
A select formula for sugar curing Hams and Bacon, contains: Black Pepper, Red Pepper, 
Saltpeter, you add to each 7 ounce package 3 lbs. brown sugar and 8 lbs. salt this cures 100 
lbs. meat. Meat cured with CLARK’S FORMULA will not be bothered with bugs of any kind. 
7 ounce package for treating 100 lbs. meat 23c. 
35 ounce package for treating 500 lbs. meat 99c. 
