PENN STATE BALLHEAD. One of the very best and newest strains of the Ballhead or 
Hollander type. Penn State Ballhead shows records of over 20 tons per acre for a long 
period of years. The primary reason for theincreased yield in the Penn State strain lies in 
the successful selection of hard, tight heads, weighing at least one-third more than ordi¬ 
nary Danish of equal size. 130-140 days to mature. Weight of head: 3 to 5 lbs. 1 oz. 
30c; l/i lb. 80c; 1 lb. $3.00; 10 lbs. $25.00, postpaid. 
. . M • V *» • 
HOLLANDER SHORT STEM. A Danish Ballhead type, but the head is somewhat smaller 
and has more leaves. Small, slender midrib. The head is round and very solid. Little 
earlier than the orginal Ballhead. Good keeping quality. 1 oz. 30c; 4 oz. $1.00; 1 lb. $3.50 
f» * . f * • ' t «• «*/* 0 •• 
HOLLAND EXPORT LATE. One of the best for autumn shipping and winter storage. 
Medium large, very solid heads. Color deep dark red. 1 oz. 30c; 4 oz. 80c; 1 lb. $2.75, 
postpaid. 
DANISH BALLHEAD. (Short Stem). A good 
winter sort, heads round and very solid. Keeps 
well and is a good shipper. 1 oz. 25c; *4 lb. 75c; 1 
lb. $2.25; 10 lbs. $20.00, postpaid. 
GLORY OF ENKHUIZEN. Excellent medium 
early, short stemmed, heads large, round and 
very solid. 1 oz. 20c; *4 lb. 70c; 1 lb. $2.25, 
postpaid. 
SAVOY, PERFECTION DRUMHEAD. Best 
winter keeper. Late. Heads round, compact, 
solid. Deep green and coarsely crumpled. 
1 oz. 30c; 4 oz. 75c; 1 lb. $2.50; 10 lb. $20:00, 
postpaid 
CHINESE CABBAGE 
CULTURE FOR CHINESE CABBAGE. The seed should be sown in July or early in 
August or early in September. Plant in rows 14 to 16 inches apart and furrows 38 to 40 
inches apart. Thin out to 12 inches. When well grown without forming head, the plants 
should be blanched by tying closely with buDap. 
Our strain is the genuine Wong Bok and Surehead, imported directly from China and 
is considered a perfect Chinese Cabbage. It has delicious, mild and pleasant flavor. The 
outside leaves grow to a large, round leaf and the heart is snowy white with compact 
leaves tightly held together. Wong Bok or Surehead makes delicious slaw and fine salad. 
When cooked it makes greens deliciously cabbage flavored and not at all like boiled cab¬ 
bage. 
“SUREHEAD.” This variety is the best large firm-header. Heads are formed like Cos Let¬ 
tuce, but leaves and stems hold tighter. Heads firm, tender, sweet and delicious. The color 
of the outer leaves is light green, but the interior is yellowish white. It is best sown from 
late July until late August, easy to grow and will stand any climate. 1 oz. 20c; x /4 lb. 50c; 1 
lb. $1.50, postpaid. 
SANTO. Leaves are large, and tightly enfold the heart. Stacks are thick, tender, crispy 
and snowy-white. 1 oz. 15c; 4 oz. 40c; lib. $1.25, postpaid. 
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