WONG BOK. Heads short and broad, and leaves fold 
■' t * 1 .j ' ■./*•■ .> - - 
tight. 1 oz. 20c; *4 lb. 50c; 1 lb. $1.50, postpaid. TA 
CHINESE GREEN MUSTARD BAK-TOY. Less pun¬ 
gent than the other mustards and very delicious. 
Thin out 6 to 8 inches when of fair size. 1 oz. 20c; 
4 oz. 50c; 1 lb. $1.50, postpaid. 
CHINESE GREEN MUSTARD BAK TOY 
WONG BOK 
SHAKUSHINA. A Japanese type 
of non-pungent white mustard. 
The stems are wide, medium 
thick and crispy. The leaves are 
round shaped and mild. It is 
cooked the same as Spinach or 
Swiss Chard, but its taste ex¬ 
ceeds that of the latter. Thin 
out 6 to 8 inches when plant is 
a little over 1 inch high. (Im¬ 
ported seed.) 1 oz. 15c; 4 oz. 
35c; 1 lb. $1.00, postpaid. 
CHINESE WHITE MUSTARD BAK-TOY. Stalk white. Otherwise the same as Green 
Bak-Toy. 1 oz. 20c; 4 oz. 50c; 1 lb. $1.50, postpaid. 
CHINESE 
WHITE MUSTARD 
BAK- TOY 
9 
