GREEN ONION 
As mentioned before, there are two kinds—Southport White Globe and \\ hite Silverskin. 
Southport White Globe is sown during late February to early September for the green 
onion purpose. White Silverskin is sown during September to the early part of February 
for the same purpose. 
JAPANESE BIG SUMMER GREEN ONION. This is the best 
summer use variety as a green onion and has a good thick 
white long tender neck. 1 oz. 20c; Vi lb. 50c; 1 lb. $1.70 post¬ 
paid. 
OKRA OR GUMBO 
CULTURE. Plant seed from the middle of March until the latter 
part of August. Plant 6 to 10 inches apart in rows 2 or 3 feet 
apart. One ounce of seed will plant 50 to 100 feet of row. It 
produces long and nutritious pods which, when young, are used 
in soups and stews, to which they impart a rich flavor. If there 
is any surplus, the pods may be dried for winter. Simply tie 
them on strings and hang up in a cool place. 
WHITE VELVET. Pods round, smooth and velvety whitish 
green, free from seams, exceedingly tender, well flavored 
when quite young and very prolific. 1 oz. 15c; Vi lb. 30c; 1 lb. 
70c. postpaid. 
PARSLEY 
OKRA OR GUMBO 
White Velvet 
CULTURE. Used for garnishing dishes of meat or cooked in soups. It is wise to have Parsley 
in every garden as its demands and uses are constant by housewives. Sow the seed in 
drills early in Spring. Use one-fourth of an ounce to 100 feet. Soak the seed two hours 
before planting and water frequently. 
CHAMPION MOSS CURLED 
CHAMPION MOSS CURLED. A com¬ 
pact growing sort; leaves are uni¬ 
form dark color; one of the most 
useful and decorative sorts. 1 oz. 
15c; Vi lb. 30c; 1 lb. 70c; 10 lbs. 
$6.00, postpaid. 
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