PEPPER 
CULTURE. Pepper may be divided into two classes, the hot ones used for flavoring and mild 
ones for stuffing. For early green peppers, seeds should be planted in hot-beds during No¬ 
vember and December. When the plants are of the proper size, and any danger of frost 
is past, they should be transplanted in open fields or garden. All large growes are now 
planting seed in fields and thinning out. This does away with expensive and tedious method 
of raising plants and transplanting, and is proving satisfactory. Sow in hot-beds 3 or 4 
ounce of seed per acre. Plants are set in rows 2 to 3 feet apart and spaced 18 inches to 2 feet. 
MEXICAN CHILI. Used for making tamales, pungent sauces, and for grinding. Also called 
Cayenne pepper. 1 oz. 50c; 4 oz. $1.85; 1 lb. $6.00, postpaid. 
est recommendation, because of its agreeable pungency. 
Other varieties are intolerable, but it is not so with Anaheim 
Chili, the reason which makes it the best seller for market 
and canning. 1 oz. 30c; Vi lb. $1.00; 1 lb. $3.50, postpaid: 
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ANAHEIM CHILI 
