EARLY WHITE WHITE FLAT DUTCH. This is a very popular early white flat tur¬ 
nip for table use, of medium size and fine quality, quick growing, mild and tender with 
fine flavor. For Autumn and early Winter use. 1 oz. 15c; % lb. 20c; 1 lb. 60c; 10 lbs. 
$5.00, postpaid. 
EARLY SNOWBALL. A medium, pure white, globe-shaped variety, very solid and of finest 
quality for table. 1 oz. 15c; % lb. 20c; 1 lb.55c; 10 lbs. $5.00, postpaid. 
YELLOW OR AMBER GLOBE. One of the best and most popular varieties, with yellow 
flesh. Roots globular and of large size, 1 oz. 15c; % lb. 20c; 1 lb. 60c; 10 lb. $5.50, postpaid. 
JAPANESE TURNIP 
TENOHJ1KABU. The most popular of the imported variety. Large, smooth skin, white and 
a little flattened in shape. It is tender and sweeter than any other; used for both market 
and home garden. 1 oz. 15c; 4 oz. 35c; 1 lb. 80c; 10 lbs. $7.00, postpaid. 
TOKYO SUMMER. Matures 
quickly; flesh white and of 
excellent flavor; best sum¬ 
mer turnip. Recommended 
for market gardeners. Sow 
seeds in Spring. 1 oz 15c; 
. 4 oz. 35c; 1 lb. 80c, postpaid. 
SHOGOIN KABU. One of the 
most popular and best suited 
to the American culture. 
Leaves are large, thick, ten¬ 
der and wholesome, and 
sweet. Leaves may be used in 
the same method as for cook¬ 
ing spinach. Roots round, 
large, , snowy - white and 
mildly flavored. Will do in 
any climate. 1 oz. 15c; 4 oz. 
35c; 1 lb. 80c; 10 lbs. $7.00, 
postpaid. 
JAPANESE TURNIP 
SHOGOIN 
37 
