R.B.BUCHANAN SEED CQ MEMPHIS.TENNESSEE. 
2 
mm® 
LETTUCE SEED 
Wonderful Lettuce 
196— BIG BOSTON (H) (76 days)—This marked variety is very 
popular for outdoor culture and is also in demand as a 
compact, large heading, forcing sort for cold frame. The 
plants are large, very hardy and vigorous. The leaves are 
broad, comparatively smooth but wavy at the edge, thin, 
very hard and crisp. 
Pkt., 5c; 1 oz., 15c; 2 ozs., 25c; Vi lb., 40c; Vz lb., 60c; 1 lb., 90c 
205—WONDERFUL (H) (80 days)—Immense heads, solid as 
a cabbage; blanches beautifully; crisp, tender and free from 
bitterness. It produces immense heads, often 15 and 16 inches 
across. The interior is beautifully blanched, creamy-white, 
crisp, tender and delicious, being absolutely free from any 
trace of bitterness, rooting deeply, resisting hot, dry weather. 
Pkt., 5c; 1 oz., 15c; 2 ozs., 25c; Vi lb., 45c; Vz lb., 65c; 1 lb., $1.10 
198—EARLY WHITE CABBAGE (H) (70 days)—A desirable 
variety for summer or fall, forming large, compact and 
beautiful heads. Color, light green; stands heat and drouth 
remarkably well. The heads will frequently weigh from 2 
to 3 pounds each. 
Pkt., 5c; 1 oz., 15c; 2 ozs., 25c; Vi lb., 40c; Vz lb., 60c; 1 lb., 90c 
195—WAYAHEAD LETTUCE (H) (63 days)—Shows a remark¬ 
able combination of earliness, firm heading character, a hand¬ 
some and fine quality. Both in cold frames early in spring 
and in the open ground in spring, summer and early fall 
months it has proven to be the very earliest, surest head¬ 
ing of all early lettuces. 
Pkt., 5c; 1 oz., 15c; 2 ozs., 25c; Vi lb., 40c; Vz lb., 60c; 1 lb., 90c 
204—EARLY CURLED SIMPSON (L. L.) (60 days)—A lead¬ 
ing early, loose-heading variety of fairly large size; leaves 
broad, crumpled and well frilled at the edges; color light 
green. 
Pkt., 5c; 1 oz., 15c; 2 ozs., 25c; Vi lb., 40c; y 2 lb., 60c; 1 lb., 90c 
207— ICEBERG (H) (84 days)—A large, late, crisp cabbage¬ 
heading variety; heads very firm, hard and well blanched; 
leaves unusually broad and quite blistered and crumpled. 
Pkt., 5c; 1 oz., 15c; 2 ozs., 25c; Vi lb., 40c; Vz lb., 60c; 1 lb., 90c 
208— MIGNONETTE (H) (67 days)—A small, early, crisp and 
curled cabbage-heading variety; plant compact, forming a 
hard, globular, well-blanched head; leaves broad, crumpled and 
twisted; color, medium dark brown, dark greenish tinge. 
Pkt., 5c; 1 oz., 15c; 2 ozs., 25c; Vi lb., 40c; Vz lb., 65c; 1 lb., $1.00 
202— GRAND RAPIDS (L. L.) (45 days)—This is probably the 
best of the loose-leaved varieties. It forms no head, but pro¬ 
duces an abundant crop of pale green leaves, slightly but 
closely crumpled, which, even when old, retain their charac¬ 
teristic sweetness and brittle character. 
Pkt., 5c; 1 oz., 15c; 2 ozs., 25c; Vi lb., 40c; Vz lb., 60c; 1 lb., 90c 
203— PARIS WHITE COS (L. L.) (55 days)—Has long, smooth, 
narrow, upright leaves, and blanches nicely when tied up; 
color, medium green; quality fine. 
Pkt., 5c; 1 oz., 15c; 2 ozs., 25c; Vi lb., 40c; y 2 lb., 60c; 1 lb., 90c 
197— CALIFORNIA CREAM BUTTER (H) (75 days) — Plant 
compact, heads large, globular and very firm; leaves broad, 
blistered and crumpled and very thick. 
Pkt., 5c; 1 oz., 15c; 2 ozs., 25c; Vi lb., 40c; Vz lb., 60c; 1 lb., 90c 
201—CHICKEN LETTUCE (55 days)—Unlike any you have 
ever grown, plant grown for greens. Three to four feet high, 
loaded with leaves that may be pulled like kale. After cut¬ 
ting it keeps on growing. 
Pkt., 5c; 1 oz., 10c; 2 ozs., 20c; Vi lb., 35c; Vz lb., 55c; 1 lb., 85c 
(Page 16) 
CULTURE—One ounce will produce 3,000 plants. For early use, sow ! 
under glass in January or early February, and transplant as soon as the j 
ground can be nicely worked. Sowing may be made in the open ground 
from April to the middle of August, every 2 or 3 weeks for succession. I 
Those marked (L. L.) are loose leaf varieties, and those marked (H) | 
are heading varieties. 
All Prices on this Page Post Paid. All 5c Pkts. 6 for 25c 
Quantity Prices—Not Prepaid—See Yellow Price List Enclosed 
MUSTARD SEED 
CULTURE—One ounce will sow about 80 feet of drill. For early salad, 
sow in February, and for general crop, at intervals through the spring j 
and fall, in rows 6 inches apart, and rather thick in rows. 
243-A—SOUTHERN GIANT CURLED MUSTARD (Long Stand¬ 
ing) (30 days)—First Gold Medal winner; from a single plant se¬ 
lection and continued selection to the long standing quality more 
curled, of a brighter, softer color than the original variety; not 
new; introduced in Holland in 1927. Planted in spring, it will 
not bolt to seed as quickly as the original, holding its own 
against hot weather for 15 to 20 days longer than the original 
before going to seed. Best for Southern market gardens. 
Pkt., 5c; oz., 10c; 2 ozs., 15c; Vi lb., 20c; Vz lb., 30c; lb., 50c; 5 lbs., $2.00 
243— SOUTHERN GIANT CURLED (35 days)—Plant vigorous 
and hardy, of upright, spreading growth; leaves large, light 
green-tinged, much crumpled and frilled at the edges. The 
popular market variety in the South. 
Pkt., 5c; oz., 10c; 2 ozs., 15c; % lb., 20c; Vz lb., 25c; lb., 40c; 5 lbs., $1.45 
244— ELEPHANT EAR (Smooth Leaf) (40 days)—This is a 
splendid variety for market gardeners and amateurs, and 
will surely give satisfaction wherever planted. The leaves 
are smooth, very large, and tender and succulent. Makes a 
large plant. 
Pkt., 5c; oz., 10c; 2 ozs., 15c; Vi lb., 20c; Vz lb., 25c; lb., 40c; 5 lbs., $1.45 
245— NEW CHINESE (40 days)—A very vigorous sort; leaves 
light green, much crumpled, about twice the size of White. 
Pkt., 5c; oz., 10c; 2 ozs., 15c; Vi lb., 20c; Vz lb., 25c; lb., 40c; 5 lbs., $1.45 
245- A—FLORIDA BROADLEAF (40 days)—Large, tall, upright 
growing plant with exceptionally large, thick, bright green 
leaves. Fast growing, very productive and long standing. 
Pkt., 5c; oz., 10c; 2 ozs., 15c; Vi lb., 20c; Vz lb., 30c; lb., 45c; 5 lbs., $1.50 
246— WHITE MUSTARD (45 days)—Will stand the winter and 
adapted for fall planting; used for salad. 
Pkt., 5c; oz., 10c; 2 ozs., 15c; Vi lb., 20c; Vz lb., 25c; lb., 40c; 5 lbs., $1.40 
265—MUSTARD-SPINACH (25 days)—Also known as Tender- 
green, Evergreen and Lice Resisting. This splendid “greens” 
plant is rapidly gaining in popularity throughout the South. 
It is largely used instead of Spinach in Japan and the Orient 
because it grows on and stays tender even in dry weather. 
Is a plant used for “greens” only, about half between Spinach 
and Mustard, and preferred by many to either. It is becoming 
popular in markets and is fine for both home garden and mar¬ 
ket growers. 
Pkt., 5c; oz., 10c; 2 ozs., 15c; Vi lb., 20c; Vz lb., 25c; lb., 40c; 5 lbs., $1.45 
Buchanan’s Mustard-Spinach 
