■ R.B.BUCHANAN SEED CO. *£» MEMPHIS. TENNESSEE. 
Fredonia Grape 
APRICOTS 
APRICOTS—3 to 4 feet: Each, 55c; 5 for $2.40; 
10 for $4.40. 
Early Golden — Small; pale orange - yellow; 
juicy and sweet; highly flavored. 
Royal—A standard variety; medium to large; 
pale yellow, with orange cheek; very desirable 
and equally valuable for canning or drying. 
PLUMS 
PLUMS—3 to 4 feet: Each, 55c; 5 for $2.40; 10 
for $4.40; 25 for $10.50. 
Abundance (Japanese)—Medium to large; color 
bright red and overlaying a yellow ground; 
cling. Tree strong, thrifty, an upright grower 
and an early and prolific bearer. 
Burbank (Japanese)—Large; mottled red and 
yellow; good quality; cling. Tree a strong, strag¬ 
gling grower and immense bearer. 
Red June (Japanese)—Medium to large; deep 
red; handsome bloom; very showy; quality good; 
good shipper; ripens a week earlier than Abun¬ 
dance. 
Wild Goose—One of the best known of all the 
Plums; large, deep red when ripe, good quality, 
very juicy. One of the best native varieties, 
ripening earlier than the Japanese sorts. 
Shropshire Damson—Medium size; dark pur¬ 
ple flesh; grown largely for preserving purposes. 
Probably the best preserving Plum. 
Stuart Pecans 
BUCHANAN’S GRAPE VINES 
All Prices on This Page Are Prepaid 
Fredonia—The new, outstanding early black Grape. Fredonia is the earliest 
good black Grape. The vine is vigorous and productive and ripens its fruit three 
weeks earlier than Concord. The clusters are medium in size, cylindrical and 
very compact; berries large, round, and hang well to the bunch; the skin is thick 
and tough; the flesh is juicy, solid, but tender, and the quality is very good. 
Fredonia stands alone as an early, heavy fruiting black Grape. Plant Fredonia 
this year and grow your own table grapes. We have never seen its equal. As 
soon as plants are more plentiful, Fredonia will be widely planted for market 
as it has three weeks the lead in ripening. Supply limited this season—order early. 
Price, Post Paid—Each, 25c; 10, $2.00; 25, $4.25; 50, $7.50. 
ONE-YEAR VINES—Each, 20c; 10, $1.75; 25, $3.25; 50, $6.00. 
TWO-YEAR VINES—Each, 25c; 10, $2.00; 25, $4.25; 50, $7.50. 
Concord—Fruit dark purple, nearly black; extra large and very sweet. One of 
the best known and most popular. 
Delaware—Fruit red, rather small, juicy and sweet; the best table variety. 
Diamond—Fruit of a greenish white color; very large, sweet, and of good qual¬ 
ity. Vine perfectly hardy and a good bearer. 
Moore’s (Moore’s Early)—A highly desirable early black variety; ripens about 
two weeks ahead of Concord. 
Niagara—One of the most valuable white Grapes. Bunch and berry large; 
ripens with Concord. Fruit very tender, sweet, and juicy. 
Lutie—A true Southern variety. Fruit large, brownish red, delicious flavor. 
SCUPPERNONGS 
The Scuppemong or Muscadine type Grape is distinctly Southern. The vines 
are not hardy very far north, but do wonderfully well all over the South. The 
fruit is not borne in bunches as are other Grapes, but are produced in clusters. 
TWO-YEAR VINES—Each, 60c; 5, $2.65; 10, $5.50; post paid. 
Scuppemong—Very large, bronze colored fruit; flesh very sweet; grown in 
clusters, not in bunches. 
James—Large; fruit of a delicate flavor, and is borne in large clusters. A strong 
growing, black Scuppemong. 
Thomas—Medium size, round, dark, fine color. Highest in sugar content. 
PEARS 
2 to 3 feet—Each, 50c; 5, $2.20; 10, $4.00; 25, $9.50. 
3 to 4 feet—Each, 60c; 5, $2.60; 10, $4.80; 25, $11.50. 
Bartlett—Probably the most popular of all Pears. Large, juicy, yellow, sweet, 
and of high value for marketing or canning. 
Kieffer—A money maker on account of its remarkably vigorous growth and 
early productiveness, its extraordinary size, splendid keeping and shipping 
qualities; excellent for canning and preserving. 
Pineapple—Practically blight-proof; a strong, vigorous grower and remark¬ 
ably productive here in the South. 
Seckel—Fruit medium in size, russet-brown, with a very sweet flavor. The 
finest flavored of all Pears; valuable for the home orchard. 
PECANS 
In arranging a home orchard, we suggest that Pecan trees be planted 60 feet 
apart each way, with fruit trees in between. In a planting of Pecan trees alone, 
40 by 40 feet, or 60 by 60 feet, depending upon the quality of the soil. 
2 to 3 feet—Each, $1.00; 5, $4.80; 10, $9.00. 
3 to 4 feet—Each, $1.25; 5, $6.00; 10, $11.00. 
Schley—Thrifty, strong grower. Nut rather long, well filled; very thin shell. 
Frotscher—Medium to large size; nut rather long, tapering, slightly plump; 
rich meat. Tree very hardy and strong grower. 
Stuart—Probably the best known and most valuable of all the Pecans. Ex¬ 
tremely hardy and strong grower. Nuts of good size. We think this is the best 
Pecan grown; have sold these nuts for 15 years; made shipments to all parts of 
the world. If you have Stuart Pecans for sale, send samples. 
CHERRIES 
2 to 3 feet—Each, 50c; 5, $2.20; 10, $4.00; 25, $9.50. 
3 to 4 feet—Each, 60c; 5, $2.70; 10, $4.50; 25, $10.75. 
Black Tartarian (Sweet)—Of large size, heart-shaped;, purplish black; flesh 
tender, juicy, and of fine quality. Tree an erect, beautiful grower and heavy 
bearer. 
Governor Wood (Sweet)—Light yellow, extremely sweet, juicy, and of rich 
flavor. Tree vigorous and productive. 
Large Montmorency (Sour)—One of the best flavored Cherries in its class; 
larger and finer than Early Richmond and ripens ten days later. Tree of rapid 
growth and a heavy bearer. 
Early Richmond (Sour)—Extra early; bright red, very valuable for canning. 
Tree extremely hardy and productive. The earliest pie Cherry available. 
BUCHANAN S FIG BUSHES 
Should be planted on every farm and on every town lot as they do exceptionally 
well in every Southern State. Figs are one of the most healthful fruits. 
Prices— iy 2 to 2 feet: Each, 45c; 5, $2.20; 10, $4.00. 2 to 3 feet: Each, 60c; 5, $2.70 
Brown Turkey—Fruit medium to large, pear-shaped, coppery brown skin with 
white or yellowish tinted flesh. 
Celestial—Small, violet colored. Very prolific, sweet and of excellent quality. 
All Fruits, Plants and Shrubs Should Be Sprayed. Read Pages 69, 70, 72. 
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