20 
FRANK HOWARD, INC., PITTSFIELD, MASS. 
‘Our Seeds are Northern Grown, None Better at Any Price.” 
TURNIP—(Continued) 
Ruta Baga It .RapaSvedese or Swedish Varieties 
„ v, - ' &?<. - ic. 
IMPROVED AMERICAN 
PURPLE TOP—, 
The favorite yellow fleshed 
winter turnip, 10c pkt.. 15c 
oz., 25c Klb., 75c lb. 
LONG ISLAND PURPLE 
TOP,—One of the best, flesh 
yellow, solid, sweet, 10c pkt., 
15c oz., 25c 341b., 75c lb. 
SHAMROCK SWEDE,—An 
excellent yellow fleshed vari¬ 
ety, 10c pkt., 15c oz., 25c 
341b., 75c lb. 
WHITE SWEET GERMAN OR RUSSIAN,—A fine sweet winter variety, good keeper, 
10c pkt., 15c oz., 25c 34 lb., 75c lb. 
VEGETABLE ROOTS 
ASPARAGUS ROOTS,—See page 2. 
CHIVES, Pol. szczypior , It. Costole di Fiori .25c per bunch 
HORSE RADISH ROOTS, Pol. Chrzan, It. Ramolaccio , Maliner Kren,— 
Cut in pieces.35c per doz., $1.50 per 100 
RHUBARB ROOTS—See page 17. 
HERBS 
Seeds marked * are perennial. 
ANISE,—For garnishing and flavoring. 
“BALM,—Used for making balm tea. 
CARAWAY,—For flavoring. ... 
CORIANDER,—For flavoring. 
DILL,—For flavoring.. 
*HOREHOUND,—Used for its tonic properties 
'‘LAVENDER,—Leaves very fragrant. 
‘ROSEMARY,—Leaves very fragrant. 
‘RUE,—Used for medicinal purposes. 
‘SAGE,—A medicinal and flavoring herb. 
SWEET BASIL,—Leaves used for flavoring. . 
‘SWEET FENNEL,—Seeds aromatic. 
SWEET MARJORAM,—Used for seasoning . 
SUMMER SAVORY,—Used for seasoning. .. . 
THYME, English,—Used for seasoning. 
WORMWOOD,—Used for medicinal purposes 
Pkt. Oz. 
.10 .35 
10 .50 
.10 25 
.10 25 
.10 .15 
.10 .40 
.10 .50 
.10 .70 
.10 .45 
.10 .35 
.10 35 
.10 25 
.10 40 
.10 35 
.10 60 
.10 45 
