■mm 
& ROSS IN GREAT FALLS SINCE 
•it 
SUGAR BEETS 
20—KLEIN WANZLEBEN 
Larger than Vilmorin's Improved, yielding from 12 to 18 
tons per acre and containing about the same amount of 
sugar. Roots 8 inches, wedge shaped, tapering to a point. 
Pkt., 5c; 1 oz., 10c; y 4 lb-. 25c; lb., 35c; 1 lb., 60c, pre¬ 
paid; 5 lbs., $2.40, not prepaid. 
BRUSSELS SPROUTS 
Long Island Improved—85 Days 
Brussels Sprouts are miniature cabbages formed on a 
plant stalk. The delicate flavor is improved by a touch of 
frost. For late use sow seed in June. 
The most satisfactory Brussels Sprouts for American con¬ 
ditions. Pkt., 5c; oz., 25c; V 4 lb., 75c. 
SWISS CHARD 
1 oz. to 50 ft. of drill 
21— LUCULLUS 
An improved type of Chard. Of more upright growth 
than the Silver variety; leaves yellowish green, much 
crumpled and curled, mid-rib and veins white, stalks thick, 
broad and flat and as large as rhubarb. Ready for market 
in 55 days. 
Pkt., 5c; oz., 15c; V 4 lb., 30c; V 2 lb., 50c; 1 lb., 95c, pre¬ 
paid. 
X-L CABBAGE 
(Early and Medium Early Varieties) 
See Page 31 for Cabbage Plants 
Calories per lb., 145. Proteins, 1.6%. Fats, .2%. Vitamins A, B, C. 
23—GOLDEN ACRE 
(62 days). We believe it is the earliest Cabbage in ex¬ 
istence, The head begins to form when the leaves are no 
larger than a saucer and its growth may be observed almost 
from day to day. It is perfectly round and full grown 
measures 9 inches in diameter. The heads mature all at 
the same time. The plants can be set very close as there 
are only 12 leaves and these are very short. The stalk is 
less than 2 inches high. 
Pkt., 5c; oz., 30c; *4 lb., 95c; lb., $3.25. 
24—EARLY JERSEY WAKEFIELD 
(64 days). One of the most popular extra early varieties. 
The plants are compact, erect, with few outer leaves and 
withstand cold and unfavorable weather well, as they are 
very hardy. Heads medium size, cone-shaped and solid. 
Our stock has been very carefully selected. 
Pkt., 5c; oz., 20c; % lb., 55c; 1 lb., $2.00. 
25—EARLY FLAT DUTCH 
(92 days). An early and excellent type of Early Flat 
Dutch with a medium stem. Heads round, flat, and solid. 
Pkt., 5c; oz., 25c; % lb., 75c; 1 lb., $2.50. 
26—COPENHAGEN MARKET 
(65 days). One of the finest early round-headed cabbages 
in cultivation. The heads average about four pounds each 
in weight, are hard and solid with small core. The quality 
is extra fine and sweet. It is a short stemmed variety, the 
heads nearly resting on the ground. 
Pkt., 5c; oz., 25c; % lb., 75c; 1 lb., $2.50. 
To Help You With Your Cabbage Crop 
Cabbage Worms can be controlled with EverGreen, Pes- 
trcy, or Cubor. See page 41. 
Cabbage Plants on page 31. 
Hotkaps on page 37. 
Insecticides on page 41. 
Paper Pots on page 36. 
LATE VARIETIES 
29—PREMIUM LATE FLAT DUTCH 
(102 days). This variety of late cabbage is a standard 
in all sections for winter use. It makes a large, solid head 
which keeps long without bursting and is adapted to a 
more varied climate than probably any other variety 
Pkt., 5c; oz., 20c; V 4 lb., 55c; 1 lb., $1.85. 
30—DANISH BALLHEAD 
A well known variety on account of its solid heads and 
unsurpassed keeping qualities. Heads are of medium size 
with few outer leaves. Solid, crisp, tender with small 
amount of waste. 
Pkt., 5c; 1 oz., 25c; % lb., 75c; 1 lb., $2.50. 
31—HOLLAND SHORT STEM IMPORTED 
This is an improved form of the Danish Ballhead and will 
average more in weight per head than the old type. Shorter 
stemmed, very vigorous and has developed a wonderful 
capacity for withstanding hot sun. 
Pkt., 5c; oz., 30c; V 4 lb., $1.00; 1 lb., $3.00. 
32—SAVOY, IMPROVED AMERICAN 
(85 days). The best of the Savoy group for home use and 
market. Leaves blistered, stem short. Heads flattened 
globe shape, medium large, firm; interior leaves crumpled, 
light yellow; distinct flavor. 
Pkt., 5c; oz., 30c; *4 lb., 90c; 1 lb., $3.00. 
33—MAMMOTH ROCK RED 
(110 days). The largest heading of any red sort. Heads 
are hard, of deep red color, quality excellent. 
Pkt., 5c; oz., 25c; % lb., 80c. 
34—CHINESE CABBAGE 
(Also Called "Celery Cabbage") 
This vegetable of the cabbage family has become ex¬ 
tremely popular. The inside leaves of the heads are very 
crisp and tender. It is excellent when used as a salad, 
being of a very delicate flavor, slightly resembling raw 
cabbage but more delicious. It is so easily raised there 
is no reason why everyone who has a garden should not 
enjoy it. 
Pkt., 5c; oz., 30c; V 4 lb., 85c. 
4 
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