GRAHAM & ROSS IN GREAT FALLS SINCE 1896 
ONION SETS 
"X-L" MONTANA GROWN 
One pound to 75 feet of row, 300 pounds to the acre. 
Sets are grown mostly for early green or bunch onions. 
None above an inch and most of them smaller. This is a 
great advantage to the planter as he obtains many more 
sets to the guart. One bushel equals 32 pounds. 
YELLOW 
More likely to form larger onions than other varieties. 
1 lb., 32c; 4 lbs., 95c, prepaid. Not prepaid, Vz bu., $2.65; 
bu., $5.00. 
WHITE BOTTOM SETS 
Milder than the red or yellow sorts and preferred by 
some on account of their color. 1 lb., 33c; 4 lbs, $1.00, pre¬ 
paid. Not prepaid, 1/2 bu., $2.75; 1 bu., $5.25. 
ONION PLANTS 
AN EASY WAY TO RAISE ONIONS 
RIVERSIDE SWEET SPANISH (Yellow) 
Our plants are grown from a very uniform strain of seed. 
Planted in the spring these plants will produce large 
Spanish onions with very little labor. When set out in the 
early spring, large handsome onions are produced within 
8 or 10 weeks. These onions will grow in any good garden 
soil and will keep a long time. Set the plants 3 to 4 inches 
apart in rows 15-18 inches apart. 
CRYSTAL WHITE WAX 
Usually planted to grow early green onions, although 
the mature bulb is large flat, pure white and of superb 
flavor, making an excellent boiling or slicing onion for fall 
use. Price of either variety: 100 plants, 25c; 500, 80c; 1,000 
plants, $1.40, prepaid. Per crate 6,000 plants, $5.00. Not 
prepaid. 
PARSLEY 
ONE OUNCE TO 100 FEET OF ROW 
HAVE YOU HEARD 
. . . that Parsley contains a large amount of the iron 
so necessary for bodily health? 
108— CHAMPION MOSS CURLED 
An excellent variety; the leaves are finely curled and of 
a dark green color; extra fine for garnishing and culinary 
purposes. Pkt., 5c; oz., 15c; % lb., 25c; V 2 . lb., 40c; 1 lb., 
75c, postpaid. 
109— HAMBURG TURNIP-ROOTED 
The root is the edible portion of this variety and resem¬ 
bles a small parsnip in both color and shape. Extensively 
grown and used for flavoring soups. Pkt., 5c; oz., 15c; y 4 
lb., 35c. 
X-L PARSNIPS 
HEALTH PROPERTIES OF PARSNIPS 
Calories per lb., 294; Vitamins A, B; Proteins, 1.6%; 
Carbohydrates, 13.5%; Fats, .5%; Calcium, 
.059%; Iron, .00077%. 
110—LONG SMOOTH or HOLLOW CROWN 
A great cropper, tender, sugary and considered one of 
the best for general cultivation. Roots average 15 inches 
long by 3 inches in diameter. Pkt., 5c; oz., 15c; y 4 lb., 30c; 
lb., 45c; 1 lb„ 80c, postpaid. 
Ill—IMPROVED GUERNSEY 
This is the thicker, heavier type of Parsnip. Fine grained 
and sweet flesh. Pkt., 5c; oz., 15c; y 4 lb., 30c; Vfe lb., 45c; 
1 lb., 80c, postpaid. 
One 
ounce 
will 
sow 
200 
feet 
of 
drill. 
Five 
to 
six 
pounds 
per 
acre. 
"X-L" Hollow Crown Parsnips 
"X-L" CHOICE GARDEN PEAS 
Montana Grown 
First Early Varieties 
INOCULATE ALL LEGUMES 
L _ WITH J 
NITRAGIN 
r The Original legume Inoculator ^ 
HEALTH PROPERTIES OF PEAS 
Calories per lb., 454; Vitamins A, B, C, G; Proteins, 
7.0%; Carbohydrates, 16.9%; Fats, .5%; Calcium, 
.028%; Iron, .0057%. 
Early Alaska Peas raised by Nick Poncelet, Great Falls 
112—ALASKA, or EARLIEST OF ALL 
Well known and extensively used, especially by canners. 
Very early and when carefully grown uniform in ripening. 
Vine is strong and vigorous, 2 to 2% feet high, of a peculiar 
light green color; pods 2% to 2% inches long, straight 
and blunt at the end and light in color. Ready for picking 
49 to 50 days from planting. Seed round, blue, slightly 
pitted. Our seed is now all of the finest wilt-resistant type. 
Pkt., 5c; Vi lb., 15c; V 2 lb., 25c; 1 lb.. 35c, postpaid. Not 
prepaid, 5 lbs., $1.00. 
113—AMERICAN WONDER. OR NOTT'S 
EXCELSIOR 
Vigorous vines with a luxuriant foliage and producing 
the leaves on one side of the stalk, growing from 12 to 14 
inches high. On account of its dwarf habit of growth it is 
very desirable for private garden use. Pods are light 
colored, straight, round, about 3 inches long and blunt at 
the end. Fit for picking 55 days from planting. Pkt., 5c; 
Vi lb., 15c; % lb., 25c; 1 lb., 35c, prepaid. Not prepaid, 5 
lbs., $1.00. 
12 
You can’t grow too many Vegetables for Health’s Sak« 
