PLANT X-L BRAND SEEDS FOR STRONG VITALITY 
“X-L” TOMATOES 
Saa Page 31 for Tomato Plants 
154—PENN STATE (New) 
Developed by Dr. Myers of Penn 
State College. The plants are of 
the self-topping type, with short, 
thick vines, which allow them to 
be set close together. The medium¬ 
sized, scarlet-red fruits are borne 
in clusters of 4 to 6 to a plant, and 
are smooth, slightly flattened, solid, 
and of superb quality. Pkt., 15c; 
V4 oz., 45c; oz., 80c. 
154-A—EXTRA EARLY 
BISON TOMATO 
A North Dakota introduction by 
Professor Yeager. Exceptionally 
early, of medium size, a little 
larger than Earliana and some¬ 
what flatter. Bison grows a com¬ 
pact plant of the self-pruning type 
and bears exceptionally heavy; 
over 40 lbs. of ripe fruit was pro¬ 
duced from one plant. Originated 
from a cross between Burpee's 
Self-Pruning and Red River—just 
the thing for the home garden or 
extra early market. Seed supply 
limited. Pkt., 10c; % oz., 30c; oz., 
50c; % lb., $1.50; lb., $5.50, pre¬ 
paid. 
One Earliana Tomato Plant Raised 
by Mrs. J. J. Arndt, 3612 7th Ave. 
Norh in Great Falls 
155—BREAK O'DAY 
The earliest red globe-shaped tomato (95 days). The 
earliest disease-resistant, scarlet red, globe-shaped tomato 
ever introduced. Large, extremely solid, meaty, agreeably 
juicy, and contain very few seeds. The vines are strong 
and of medium length. Very fine for market and the home 
garden. Pkt., 5c; % oz., 25c; V4 lb., $1.15. Postpaid. 
156—JOHN BAER 
A remarkable new variety of early red type. Yields a 
tremendous crop of large uniform and of attractive fruits. 
Pkt., 5c; % oz., 25c; oz., 40c; Vi lb., $1.00, postpaid. 
157—EARLIANA (Selected Early Strain) 
163—GROUND CHERRY, or YELLOW 
HUSK TOMATO 
For sauce or pies, they are excellent. They are delicious 
as preserves and when dried in sugar are as good as 
raisins for cakes and puddings. The fruit is of handsome 
yellow color and will keep nearly all winter if stored in 
a cool place. Pkt., 10c; V4 oz.. 35c; 1 oz., 60c, postpaid. 
164—YELLOW PEAR 
Enormously productive, fine for salads or marmalade. 
Sweet and delicious. Small, yellow, pear-shaped fruits of 
exceedingly mild and pleasing flavor. Pkt., 10c; >/ 2 oz., 30c; 
qz., 50c. 
It is very productive for an early sort. The fruit is fair 
size, round, very smooth and solid and produced in clusters 
in the center of the plant. Pkt., 5c; *4 oz., 25c; oz.. 40c; Vi 
lb., $1.00, postpaid. 
158—BONNY BEST 
Unexcelled as a general purpose tomato; particularly 
valuable for forcing under glass and as a canning variety 
in northern section. Fruits evenly colored bright deep 
scarlet-red; medium large; flattened globe shaped; smooth 
and firm. Pkt., 5c; Vi oz.. 20c; 1 oz., 35c; Vi lb., $1.00, 
postpaid. 
162—GOLDEN QUEEN 
The best of all yellow tomatoes. Fine for slicing. Ripens 
early and is solid, always smooth, large in size and deli¬ 
cious in flavor. Pkt., 5c; Vi oz., 30c; oz., 50c, postpaid. 
HEALTH PROPERTIES OF TOMATO 
Calories per lb., 104; Vitamins A, B, C, G; Proteins, 
.9%; Carbohydrates, 3.9%; Fats, .4%; Calcium, 
.011%; Iron, .00044%. 
77—"GARDEN HUCKLEBERRY" 
Not a true huckleberry, but belongs to the same family 
as tomatoes and peppers. The fruit is deep purple, nearly 
black, round and only a little smaller than a Concord 
grape. When cooked with sugar and lemon, etc., are con¬ 
sidered very good "pie timber." The plants grow three 
feet high and are covered with clusters of fruit. The fruit 
ripens in September. Culture is the same as tomatoes. 
Seed: Pkt., 10c; oz., 50c. Postpaid. 
"X-L" Earliana Tomatoes raised by Harry Suyama, Havre. 
RUTABAGAS or SWEDES 
One ounce for 200 feet of row; 1'/» lbs. per acre if drilled, 
and 2*4 lbs. if broadcasted. 
170—"X-L" IMPROVED PURPLE TOP 
YELLOW 
We consider this one of the best rutabagas for both 
table use and stock feeding, owing to the selected small 
top and short neck, globe shape, and large size. It is of 
finest quality and keeps well. Pkt., 5c: oz., 10c; Vi lb., 25c; 
14 lb., 40c; 1 lb., 65c, postpaid. Not prepaid, 5 lbs.. $2.00. 
Give your Annuals and Perennials plenty of room to grow 
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