10 
JOSEPH HARRIS COMPANY, INC., COLDWATER, NEW YORK 
Golden Pascal—A New Golden Celery of Superb Quality 
This distinct new variety which was introduced last year is really a yellow celery with the 
shape and excellent quality of the finest green kinds. The stalks are very thick and rounded and 
longer to the first joint than most varieties. They blanch quite readily to a clear creamy yellow 
and when blanched are very brittle and tender, having a nut-like and pleasing flavor. 
This celery grows taller than Golden Plume and matures at about the same time as Old 
Strain Golden Self Blanching. See prices below. 
Yellow or “Self-Blanching” Varieties 
GOLDEN PASCAL (New). See above*.oz. 50c 
GOLDEN PLUME or WONDERFUL. See page 9. 
GOLDEN SELF-BLANCHING. “New” Strain. Tall. 
Grows very rapidly and is strong and healthy, resisting blight well. Some growers 
think it is too tall for late crop and storage, but prefer it for the early crop. 
GOLDEN SELF-BLANCHING. “Old” Strain. See page 9. 
Oz. 
M lb. 
lb. 
$1.60 
$5.75 
$20.00 
.75 
2.35 
8.00 
.75 
2.35 
8.00 
.75 
2.35 
8.00 
Salt Lake or Utah —The Best Green Celery 
Growers who have used our stock of this variety the last seven years have continued to be 
very enthusiastic about it as it supplies a long felt need for a superior green celery for storage. 
The plant grows to a good height, not too tall, and makes a well developed and heavy heart. 
The individual stalks are very thick , crisp and of high quality. They blanch more quickly than 
other green varieties, and we have seen fields with thousands of plants and not a single soft stalk. 
The Harris’ Strain produces uniformly large compact plants. See price below. 
Green Varieties 
EASY BLANCHING or “Newark Market”. 
A very good variety to follow Golden Self-Blanching. It is the same dwarf, compact 
habit of growth, blanches easily and quickly, and is of fine quality. The leaves are 
green and the stalks pure white when blanched. Also called Sanford Superb. 
GIANT PASCAL. Special Strain. 
This strain of Giant Pascal is largely used in New England and is considered one of the 
very best for late winter market. The stalks are large, very solid and blanch pure 
white. This strain is far superior to the ordinary Giant Pascal. 
SALT LAKE or UTAH. The Best Green Celery. See above. 
I 
LARGE SMOOTH PRAGUE. Best for Market. 
This is the standard market garden variety. 
DELICACY. Grow for fine quality. 
This variety produces medium size bulbs of superior quality. 
Gurken (Ger.) 
CUCUMBERS 
Oz. 
$ .60 
M lb. 
$1.75 
lb. 
$6.00 
.50 
1.50 
5.00 
.75 
2.35 
8.00 
Oz. 
$ .25 
Mlb. 
•$ .75 
lb. 
$2.50 
.30 
.90 
3.00 
Cetriolo (It.) 
Straight Eight—A New Very Prolific 
Long White Spine Cucumber 
This new variety has found favor among growers who 
have tried it because of the large number of fine straight 
cucumbers which the vines produce. When ready for mar¬ 
ket the cucumbers are 8 to 9 inches long, straight and smooth. The color is medium dark green 
with green rays at the blossom end. This new kind is well worth trying. See price on next page. 
CUCUMBERS continued on next pa£e. 
Harris’ Double Yield Pickles 
Note the uniform shape 
lb. of seed will plant 
about 300 hills or 200 ft. 
of row. It requires about 
2 lbs. of seed per acre. 
Harris’ Double Yield Pickle 
The Most Prolific Variety 
Harris’ Double Yield is not only much more prolific 
than other kinds but is also earlier. These cucumbers 
mature two weeks before other kinds are ready and on this 
account many gardeners find it profitable to grow as an 
early market variety for slicing. The fruit is 5 to 6 inches 
long when ready for slicing. 
When the small cucumbers are kept picked off as fast 
as they get to the right size for pickles, the vines produce 
an astonishing number. The young cucumbers are often 
produced in clusters of three or four like the fingers of your 
hand. 
The cucumbers are very straight with blunt ends, 
medium deep green in color and of the very best shape for 
small pickles. See price on next page. 
