GRAND RAPIDS GROWERS, Inc., Grand Rapids, Michigan 
1 1 
Carrots 
M , p | 68 days. A very superior Carrot. It is 
Hani6S coreiess coreless, brittle, fine grained and of 
fine, mild, sweet flavor. The color is reddish orange and 
the skin is smooth. It is 6 inches long, cylindrical and 
very stump-rooted. Oz., 10c; 14 lb., 30c; 1 lb., $1.10, post¬ 
paid. 
At. r j 75 days. Very short, thick and 
UXucan OF uueranae stubby. Very desirable for heavy 
clay soil, as it is easily harvested. Oz., 10c; 14 lb-, 25c; 
1 lb., 90c, postpaid. 
un n l • „ Large, white stock Carrot. Oz., 10c; 14 lb.. 
White Belgian 25c; 1 lb., 90c, postpaid. 
CULTURAL DIRECTIONS. Carrots require about the same simple care as 
boots, they have no serious insect enemies, and they are rarely attacked by 
disease. Since freshly manured soil often causes divided roots, it is best to 
plant them in so l that has been richly fertilized the previous season. Plant 
the seed one-half inch deep in loose, well prepared soil, making rows 16 to 
24 inches apart. Cultivate as soon as the plants are well established and 
thin to 2 or 4 inches in the row according to the size of the variety. Plant¬ 
ings may be made from early spring until mid-June. For winter storage the 
later date is advisable. 
ImDerator days. Smooth and attractive in appear- 
** ance, 7 to 8 inches long, with rounded 
shoulders and medium tapered roots. And the deep 
orange color of the exterior extends throughout the 
core and inside flesh making it a Carrot of exception¬ 
ally fine flavor and quality. It has become a favorite, 
being used extensively for bunching. Oz., 10c ; y 4 lb., 
30c; 1 lb., $1.00, postpaid. 
FflOllia Coreless ^ days. The most handsome and ap¬ 
petizing appearing Carrot we are ac¬ 
quainted with and of the highest quality. The roots 
average 6 inches in length by 114 inches in diameter, 
nearly cylindrical, exceptionally smooth and of a dis¬ 
tinct deep orange. Flesh is crisp, sweet and practically 
coreless; tops are very small. Oz., 15c; 14 lb., 40c; 
1 lb., $1.25, postpaid. 
* Danvers Half Long T hebe S S t 
main crop sort. Roots smooth 
and handsome. Very produc¬ 
tive. Oz., 10c; % lb_, 25c; 1 
lb., 90c, postpaid. 
Morse’s Bunching ?° 0 p f ft 0 ?* 
rather coarsely cut and stems 
medium size and strong. Roots 
at maturity are 114 by lVz by 
8 inches in size, almost cylin¬ 
drical with rounded shoulders, 
and are well stumped. Oz., 
15c; % lb., 40c; 1 lb., $1.25. 
Long Orange 85 day *- ^ 00d 
° * variety for deep 
sandy soil. Oz., 10c; 14 lb., 
25c; 1 lb., 90c, postpaid. 
Scarlet Horn“oT 
rooted variety of good flavor 
and quite coreless. The roots 
will average about 3 inches 
long. Oz., 10c: *4 lb., 25c: 1 
lb., 90c, postpaid 
Feonia Coreless Carrots 
V-H D 1 • Grows one-third out of the ground. Very 
IeUOW Belgian i ar g e> long yellow stock Carrot. Oz., 10c; 
*4 lb., 25c; 1 lb., 90c, postpaid. 
Nantes Coreless Carrots 
Chantenay, Red-Cored 70 days - This is a distinct im- 
•” provement over the well known 
Standard Chantenay, especially in color, texture and 
quality of flesh. Roots 5% to 6 inches long, 214 inches 
thick at the shoulder; tapered stump root. Flesh and 
core reddish orange, fine grained and tender. A sweet, 
delicate flavor. A favorite with canners, market gar¬ 
deners and shippers. Oz., 10c; 14 lb., 30c; 1 lb., $1.00, 
postpaid. 
★ Chantenay, Standard 
market. Roots 5 or 6 inches long, smooth and tapering- 
orange-red in color. Used largely for bunching. Oz., 
10c; 14 lb., 25c; 1 lb., 90c, postpaid. 
Growers Oregon Chantenay 
65 days. Meeting the de¬ 
mand of the market gar¬ 
deners, we offer Oregon Chantenay—a Carrot smooth 
and red as a coreless type. Medium sized, tough, and 
viny tops that seldom break off, making this an excel¬ 
lent bunching sort. One inch longer than Chantenay 
with much less core. Oz., 15c; 14 lb., 40c; 1 lb., $1.25, 
postpaid. 
Growers Oregon Chantenay 
^This variety recommended by the Michigan State College. 
