“BEST POSSIBLE* 9 
SEEDS 
CHAS. C. HART SEED CO. _ —2— _ WETHERSFIELD, CONN. 
VEGETABLE SPECIALTIES 
AND NEW VARIETIES 
A Corn Drying Shed — Total Capacity 3,000 Bushels 
A few years ago we decided to experiment with growing an increased range of seeds in New 
England. Our rigorous and changeable climate in this section is not altogether suited for heavy 
yields and easy curing as compared with many sections of the middle and far West and conse¬ 
quently production costs might be somewhat higher. However, we reasoned that shipping costs 
would be saved, New England Agriculture would be benefited and whatever seed we did produce 
would be tough enough and hardy enough to overcome any hazards of weather or climate they 
might encounter. 
The results we obtained more than justified our expectations. Not only have our yields been 
higher per acre but the seed we raised has produced earlier, hardier and more prolific harvests than 
seed grown under more favorable climatic conditions. So, during 1936, we have grown in the 
state of Maine as large a range of Peas and Beans as is possible to produce in that state, and in 
Connecticut our entire list of Sweet Corn. 
It is well known that Connecticut grown Corn surpasses that grown in any other section for 
sweetness and flavor and seed produced in the fertile Connecticut Valley is in great demand by 
canners and market gardeners everywhere. 
Many items of small seeds are produced locally and such stocks as we cannot grow in a sat¬ 
isfactory manner are produced in those sections best suited for their ideal growth. Hart's seeds, 
grown in New England, will do better along the whole Atlantic Seaboard than seed produced in 
any other area. We invite your trial and comparison. 
BEET—Perfected Detroit 
Something new under the sun. All the desirable qualities of De¬ 
troit, small top, true globe shape, deep dark red skin and flesh have 
been strengthened and increased in this ultra-fine strain which has 
the additional ability to mature a week earlier. It shows marked 
superiority in shape, color, and texture under all conditions, wet or 
dry, or on heavy or light soil. We cannot understand why this un¬ 
usual strain should not meet every requirement of the most exact¬ 
ing grower. 
Pkt. 10$; Oz. 15$; 1/4 lb. 40$; 1 Lb. $1.25; 10 Lbs. (per lb.) $1.20. 
CARROT—Tendersweet 
An exceptionally heavy yielder which is always sweet, tender 
and brittle. The roots are 8 to 10 inches long, tapering from the 
shoulder to a rather blunt end and are a rich orange red in color. 
We consider this an extra desirable sort for all purposes as it has 
earliness, size, shape, color and quality to recommend it. 
Pkt. 10$; Oz. 15$; 1/4 Lb. 40$; 1 Lb. $1.40; 10 Lbs. (per lb.) $1.30. 
CAULIFLOWER—Super Snowball 
The finest, earliest Cauliflower you can grow. The immense 
heads are protected from sun scald by large leaves and the curd is 
a pure, snowy white and extremely heavy and solid. Under favor¬ 
able conditions the Super strain may be harvested long before the 
other varieties are ready to cut. Our seed is direct from the 
originator. 
Pkt. 20$; 1/2 Oz. $1.25; 1 Oz. $2.25; 1/4 lb. $8.00; 1 Lb. $30.00. 
Wc List a Hide Range of Treated Seeds (see page 4) 
