“BEST POSSIBLE” 
SEEDS 
CHAS. C. HART SEED CO. —6— WETHERSFIELD, CONN. 
HARICOTS BEANS FAGIUOLI 
DWARF GREEN PODDED BUSH BEANS 
The best soil is well-manured sandy loam but 
good crops are produced on the average gar¬ 
den soil. After the ground is thoroughly warm 
(usually after May 1st) sow at intervals of two 
weeks to secure a succession thruout the sum¬ 
mer. Plant four inches apart in rows two feet 
apart. Cover firmly and cultivate often. 
1 lb. to 150 ft. of drill. 
1 lb. = 1 pt. 2 lb. = 1 qt. 15 lb. = 1 peck. 
60 lb. = 1 bu. 
Burpee's Stringless —Early, hardy, vigorous and 
productive. Pods five inches long, thick, round 
and creasebacked, dark green, stringless and 
brittle, excellent flavor. One of the most popu¬ 
lar market gardeners' sorts. 54 days. 
Bountiful —The best of the flat-podded stringless 
varieties. The pods are 7 to 8 inches long, 
thick, flat and slightly curved, stringless and 
with little fiber. In color they are a light green, 
very attractive and of high flavor and quality. 
51 days. 
Full Measure —Fine stringless, early, medium 
green bean. Pods straight, six inches long, very 
fleshy, round, creasebacked with slight de¬ 
pressions around the bean. 60 days. 
Tendergreen —A new variety of very superior 
quality. The strong vigorous plants bear at¬ 
tractive light green pods 7 inches long which 
are round, meaty and tender and are absolute¬ 
ly stringless. Tendergreen is very early, and 
prolific, and we consider it one of the most 
desirable all purpose varieties. 56 days. 
Black Valentine Stringless —This splendid new 
variety possesses all the desirable qualities of 
the old type, deep glossy green color, blight 
resistance, earliness and productivity, but is 
not quite so rounded and is absolutely string¬ 
less. This is a superb strain of excellent qual¬ 
ity. 6 inches long, straight and round. 55 days. 
Beans — Full Measure 
BAKING BEANS 
These are grown to use as dried beans during 
the winter for baking, boiling and other culinary 
purposes. Mature in 60-65 days. 
White Marrow —Large oval-shaped, white bean. 
Excellent for baking. 
White Kidney—White, kidney-shaped field bean. 
White Navy —Commercial pea bean. Good baker. 
Red Kidney —Resembles White Kidney but seed 
is red. 
Yellow Eye Field —Excellent baking bean. 
Soldier —Resembles Yellow Eye Field to some 
extent but a universal favorite in northern New 
England because of its wonderful flavor and 
thin skin. 
SHELL BEANS 
Low's Champion —Pods five inches long, green, 
flat, straight and stringless. May also be used 
as a snap bean. One of the best of its class 
and largely used for canning. 58 days. 
Mammoth Fava —Similar to the English Broad 
Bean, producing 4 to 6 large, thick Beans in 
dark green pods about 7 or 8 inches long. 
Dwarf Horticultural —The old standard shell sort. 
Pods five inches long, almost stringless, green¬ 
ish-yellow in color, touched with crimson. 58 
days. 
French Horticultural —Way and ahead the most 
popular shell variety. The 7 inch pods are a 
brilliant yellow streaked with carmine present¬ 
ing a most handsome appearance. The im¬ 
mensely productive vines have a tendency to 
throw runners which should always be pinched 
back. Our strain is absolutely true being 
always under our own control. 70 days. 
Tendergreen is the most delicious green snap Bean 
