“BEST POSSIBLE” SEEDS 
CHAS. C. HART SEED CO. — 11 — WETHERSFIELD, CONN. 
Chou Pomme 
CABBAGE 
Cavolo Cappucio 
To get early cabbage sow in hotbeds during 
February or March or about six weeks before the 
■ground is warm enough to transplant. For late 
crops sow about May 20th and transplant about 
July 1st. 
One ounce will produce 2,000 plants 
Golden Acre —A strain of Copenhagen Market 
which matures from 5 to 10 days earlier than 
the ordinary sort. The heads are a trifle 
smaller, however, weighing only about 4 to 5 
pounds. 65 days. 
Early Jersey Wakefield— One of the most popular 
early sorts. Heads are a broad cone shape, 
very solid, pointed and of the highest quality. 
Our stock is dwarf and extra early. 65 days. 
Copenhagen Market —Very fine. Follows Golden 
Acre in earliness. Stem short, heads large, 
round and solid, with few outer leaves. Of an 
upright growth. 70-75 days. 
Danish Ball Head (Short Stem) —A heavy yield¬ 
ing strain. Heads are medium sized, perfectly 
round and solid and of good color. 100-110 
days. 
Penn. State Ball Head —A remarkable new Cab¬ 
bage developed by the Pennsylvania State 
Agricultural College, being larger, heavier and 
more solid than any other strain of Ball Head. 
This will outyield all other varieties in tonnage 
per acre. 90-100 days. (See Page 3.) 
Danish Round Head —A strain of late Cabbage 
resembling the Ball Head but larger, heavier, 
hardier and more inclined to be round than 
that variety. 90-100 days. 
Mammoth Red Rock —Largest and surest head¬ 
ing red sort. Deeply colored at the heart. Our 
strain produces large and compact heads, uni¬ 
form in size and shape. 85 days. 
Premium Late Flat Dutch —Heads exceptionally 
large, flat and deep. Plants are vigorous with 
broad spreading outer leaves, which are mod¬ 
erately smooth or very slightly wrinkled. 110 
•days. 
SEED TREATMENT 
The treatment of seed for the prevention of 
"damping-off" and seed decay previous to 
germination is rapidly gaining in importance. 
We are the first commercial seed house to offer 
<a wide range of treated seeds. This treatment 
increases vitality and germination and gives a 
Iremendous impetus to yields. There is no ad¬ 
ditional charge for this extra service. 
(See Page 4.) 
Golden Acre 
Perfection Drumhead Savoy —Savoy Cabbage 
has a tender, more delicate flavor than ordinary 
Cabbage and should be more generally known 
and used. This is a large dark green savoy 
which heads well and is of the highest quality. 
90 days. 
Special Long Island Savoy —The heads of this 
fine strain are somewhat smaller than in the 
Perfection but are very compact and curly. It 
is generally of a very refined appearance be¬ 
ing somewhat lighter in color and much more 
densely curled. 85 days. 
CHINESE CABBAGE 
In appearance it resembles Cos Lettuce, in 
flavor it is like cabbage. When headed the 
leaves are white and crisp and tender and are 
excellent for salads. Do not sow until the middle 
of July. 
Chokurei —Long, solid, white cylindrical heads of 
the finest quality. 75 days. 
Market Pride —Short, chunky, tight heads of early 
maturity. 80 days. 
CABBAGE pkt. Oz. % Lb. l Lb. 
Golden Acre_ $0.10 $0.30 $1.00 $3.75 
Early Jersey 
Wakefield .... 
Copenhagen 
.10 
.35 
1.25 
4.00 
Market . 
.10 
.25 
.90 
3.25 
Danish Ball Head 
Penn. State Ball 
.10 
.25 
.80 
2.75 
Head . 
Danish Round 
.10 
.40 
1.25 
4.50 
Head . 
Mammoth Red 
.10- 
.30 
1.00 
3.50 
Rock . 
Premium Late 
.10 
.30 
1.00 
3.50 
Flat Dutch ... 
.10 
.25 
.80 
2.75 
Drumhead Savoy 
Long Island 
.10 
.30 
1.00 
3.25 
Savoy . 
.10 
.40 
1.25 
4.00 
CHINESE CABBAGE 
Chokurei . 
.10 
.25 
.85 
3.00 
Market Pride ... 
.10 
.25 
.85 
3.00 
Our Cabbage seed is Zinc Oxide Treated (see page 4) 
