“BEST POSSIBLE” 
SEEDS 
CHAS. C. HART SEED CO. —21— _WETHERSFIELD. CONN. 
Chou Vert KALE Cavolo Verde 
For winter use sow in July or earlier if desired. 
It makes a most welcome dish of greens in the 
winter when all other fresh vegetables are gone. 
Grow the same as cabbage and protect from the 
frost when cold weather sets in. One ounce will 
sow 150 feet of drill. 
1 oz. to 150 feet of drill, 4 lbs. to the acre 
Dwarf Green Curled Scotch —A low growing, 
spreading sort, leaves are curled closely and 
have an excellent flavor. 55 days. 
Dwarf Siberian —Broad thick leaves curled only 
on the edges. A light green in color. 65 days. 
Chou-Rave KOHL RABI Cavolo Rabi 
A peculiar vegetable which forms a turnip-like 
bulb on the stalk above the ground which is 
cooked like turnip. Plant and treat like cabbage 
and use when young and tender. 
One ounce will sow 200 feet 
Early Purple —Early, small top, purple skin. 
White Vienna —The best either for forcing or for 
outdoors. 
Poireau LEEK Porro 
A bulbous root somewhat like the Rareripe 
onion. It does not form a bulb but is used for 
its delicious root, neck and stem. Sow early in 
spring, in drills fourteen inches apart and thin 
out to about four inches. When well grown hill 
up with earth to get a long, white stem. 
1 oz. to 100 feet of drill 
American Flag —Fine, early and productive. 
Stems blanch ten inches from the root. Mild 
flavor. 
MUSTARD 
Much relished for salads and greens both on 
account of its flavor and its quick maturity. 
Fordhook Fancy —Large deep green leaves of a 
pleasant sweet and pungent flavor. 
Southern Giant Curled —Light green, crumpled 
leaves of fine flavor. 
White Vienna Kohl Rabi 
New York Purple Egg Plant 
Gombaud OKRA Ocra 
Sow when ground is thoroughly warm in hills 
two feet apart. Excellent for soups, stews, etc. 
One ounce will sow 100 hills 
Tall Green— Height three to four feet. Pods long 
and slender. 
Dwarf —Two feet. Pods long, greenish white. 
Persil PARSLEY Prezzemolo 
Extensively used for garnishing because of its 
pleasant flavor. Sow thickly in rows. Seed germi¬ 
nates slowly and should be pressed down well 
into the soil. Parsley lives through the winter and 
may be sown in the autumn for spring use. 
One ounce will sow 150 feet 
Moss curled —Compact growing, thickly curled 
sort. Dark green and uniform with thick stems. 
Plain Leaved —Leaves are flat, deeply cut and 
plain. A beautiful dark green. 
Hamburg or Turnip Rooted —Grown for the roots 
which resemble a parsnip although smaller. 
Flesh is white and dry much like parsnip. 
KALE 
Pkt. 
Oz. 
Vi lb. 
1 lb. 
Dwarf Green 
Curled . 
$0.10 
$0.15 $0.35 $1.10 
Dwarf Siberian. . 
.10 
.15 
.30 
.90 
KOHL RABI 
Early Purple. . . . 
.10 
.25 
.75 
2.50 
White Vienna .. . 
.10 
.20 
.65 
2.25 
LEEK. 
.10 
.20 
.65 
2.25 
MUSTARD 
Fordhook Fancy. 
.10 
.15 
.25 
.80 
Southern Giant. . 
.10 
.15 
.25 
.80 
OKRA 
Tall Green. 
.10 
.20 
,65 
.65 
Dwarf. 
.10 
.20 
PARSLEY 
Moss Curled. 
.10 
.15 
.30 
.90 
Plain . 
.10 
.15 
.30 
.90 
Hamburg . 
.10 
.15 
.30 
.90 
Take atlvantuue of our Special Discount offer on the inside front cover 
