“BEST POSSIBLE” SEEDS 
CHAS. C. HART SEED CO. —31— WETHERSFIELD. CONN. 
EPINARD SPINACH SPINACE 
Princess Juliana Spinach 
Sow spinach as early as possible in the spring. 
It takes about four to five weeks to mature. For 
use in the fall sow August 1 and to winter over, 
sow in September. Spinach runs to seed very 
•quickly in dry, hot weather so to avoid having 
the crop mature too quickly avoid planting in 
the hot season. Fall spinach grows to a large 
size and may be used until the ground freezes. 
One ounce to 100 feet of drill, 10 to 12 pounds per 
acre 
Nobel Giant Leaved —By far the best of the 
smooth-leaved sorts. A large mass of smooth 
very thick, rounded leaves of enormous size 
and a very rapid grower although slow to 
"bolt." The best "fill basket" spinach for the 
gardener. 45 days. 
New Zealand —The "perpetual" summer Spinach. 
Is not affected by the heat. Really a distinct 
type because the plant is composed of a 
number of branching shoots bearing small, 
finely cut leaves. May be cut off at the bottom 
and will quickly grow up again. 70 days. 
Princess Juliana —A wonderful long stand¬ 
ing Spinach most attractive in appearance 
and uniform in type. It makes a dense, 
compact rosette with large, thick, rounded 
leaves very much blistered and crumpled 
and of an intense deep green color. 47 
days. 
King of Denmark —A fine long standing 
Spinach remaining much longer than 
other smooth leaved varieties before 
bolting to seed. The leaves are large, 
rounded, somewhat crumpled and slight¬ 
ly blistered and are a very deep green 
in color. 46 days. 
Reselected Bloomsdale Savoy —An im¬ 
provement over the old type bred for 
size. The plant is early and makes an 
immense spreading rosette which bushels 
wonderfully. The leaves are intensely 
blistered and crumpled and are a glossy 
deep green in color. Very desirable for 
early spring planting and for wintering 
over. 39 days. 
Long Standing Bloomsdale —The aristocrat 
of the Spinach family, About 3 to 4 days 
later than the Reselected Bloomsdale 
and truly wonderful in its resistance to 
bolting but not quite as large as the 
other type. You may cut from this 
Spinach over a space of nearly two 
weeks. 42 days. 
Blight Resistant Savoy —A new strain developed 
by the Virginia Experiment Station for resist¬ 
ance to "yellows" blight or mosaic. It is an 
ideal Savoy type but has a tendency to run 
to seed quickly in warm weather. It should be 
sown therefore only in the fall when it will 
give excellent results. 43 days. 
ar>T\T a /-'itt 10 lbs. 100 lbs. 
or 1IN A bid Oz. ti lb. 1 lb. per lb. per lb. 
Nobel Giant. . $0.10 $0.15 $0.30 $0.20 $0.18 
New Zealand. 
.10 
.20 
.50 
.42 
.40 
Princess Juliana 
.10 
.15 
.30 
.22 
.20 
King of Denmark 
.10 
.15 
.30 
.20 
.18 
Reselected Savoy 
.10 
.15 
.30 
.20 
.18 
Long Standing 
Savoy . 
.10 
.15 
.30 
.20 
.18 
Blight Resistant 
.10 
.15 
.30 
.20 
.18 
SWEET HERBS 
Every garden should have a few good herbs. 
They are easily grown and are always pleasant 
and desirable for flavoring, garnishing, perfum¬ 
ing and medicinal purposes. A small space will 
furnish all the herbs needed in any family. 
Culture—The culture is very simple. Make a 
little seed bed in the early spring and set the 
plants out as soon as they are large enough. 
The herbs should be harvested on a dry day just 
before they come into bloom and dried quickly. 
They may be hung in a dry, cool loft or garret 
until they are needed for use. All packets 10* 
■each. 
Anise —Useful for flavoring. Oz. 30*. 
Balm —Very fragrant leaves. Oz. 60*. 
Basil, Sweet —For flavoring soups, stews, etc. 
Oz. 30*. 
Basilicone —An Italian herb. Oz. 30*. 
■Catnip —Leaves used for seasoning and for 
certain medicinal purposes as well as for cats. 
Oz. 70*. 
Caraway —For flavoring bread and pastry. Oz. 
20 *. 
Coriander —Seeds used for flavoring. Oz. 20*. 
Horehound —Very useful for curing troublesome 
coughs. Oz. 35*. 
Lavender —Very fragrant leaves. Oz. 50*. 
Marjoram, Sweet —Good for seasoning. Oz. 35*. 
Peppermint —The well known herb for flavoring, 
etc. Pkt. 25*. 
Rosemary —Leaves very fragrant. Oz. 65*. 
Rue —A highly medicinal plant. Oz. 45*. 
Sage —For seasoning, dressing and for tea. Oz. 
25*. 
Spearmint —Well liked for flavoring iced teas, 
etc. Pkt. 25*. 
Summer Savory —For flavoring soups and stews. 
Oz. 20*. 
Thyme —For seasoning and medicinal purposes. 
Oz. 60*. 
Wormwood —High medicinal qualities. Good for 
poultry. Oz. 50*. 
Treated Spinach Seed insures even, uniform stands 
