112 
The Emlijh Gardner . 
Beets, both red and white of 
feed. 
Cabbages, of feed. 
Carraway, of feed. 
Carrots, of feed. 
Corn-Met, of feed. 
Colworts, of feed. 
Colliflowers, of feed. 
Cucumbers, of feed. 
Crefs of the Garden, of feed. 
Dill, of feed. 
Endive white, of feed. 
Fennel, of feed. 
Hartichoacks, of flips. 
Lettice, of feed. 
Muskmillions, of feed. 
Muftard-feed, of feed. 
Onions, of feed. 
Parfley, of feed, 
Parfnip, of feee. 
Potatoes of Virginea ,and Cana- 
^ da or Jerufalem Hartichoaks, 
I increafed by fenall off-fets 
1 and quartering their roots. 
Purflain, of feed. 
Rocket, of feed. 
Rampions, of feed. 
Ramfons, by parting their 
roots. 
Raddilh, of feed. 
Horfe-raddilh, by topsor pie¬ 
ces of root. 
Shelot, by parting their roots. 
Scorfonera, by feed, flip, or 
root. 
Skerrets,by flip or feed. 
Sparagus, of feed. 
Sorrel, French and Englifh, 
the forrel moft by flipping, 
and the other molt by feed. 
1 Spinage, by feed. 
Tarragon,by tops and fproUts. 
j Turnips, by feed. 
There are divers forts of Peafe, 
\ * U J i ■ . : 1. ; 
H Ot-fpurs-peafe. 
Redding-peafe. 
Sandwich-peafe. 
Sugar peafe, white and gray. 
Tufted or Rofe-peafe, 2 forts. 
of which I will name fome few. 
Gray Windfor-peafe. . 
Great Maple-peafe. 
Great Bowlins-peafe. 
Great Blew-peafe. 
