February, 1917 
2,7 
An effort was made to preserve in the furnishings the architectural 
spirit of the house. In the dining-room above, Gothic ecclesiastical 
chairs have been combined with a Tudor refectory table. The hard¬ 
ware of the room is after an old English pattern 
The studio, living-room and dining-room are connected by wide doors 
making it possible to throw the three rooms together. This arrange¬ 
ment is especially conducive to country house hospitality. The fur¬ 
nishings of the studio carry out the architectural atmosphere 
' i . ’ f i MS 
