SOUTH 120-122 HOWARD ST., SPOKANE, WASHINGTON 
35 
APPLES —Continued 
WINTER VARIETIES 
Banana. Large and showy; yellow, with pinkish red blush; 
flesh tender, heavy bearer. 
Delicious. Large; brilliant dark 
red; flesh fine grained, crisp, 
juicy with a delightful aroma; 
splendid keeper and shipper. 
Delicious Red. This is of more 
recent introduction than the 
original Delicious. A solid red 
and retains all the good quali¬ 
ties of the original Delicious. 
Jonathan. Red and yellow, ten¬ 
der, juicy and rich. Very pro¬ 
ductive; one of the best for 
table and market. Extensively 
planted, doing well even on 
comparatively low lands. 
Red McIntosh. Large deep 
crimson, highest quality, juicy 
subacid. Good for both culi¬ 
nary use and dessert. One of 
the best red winter apples. 
Rome Beauty. Dark red striped, 
large excellent quality; a mar¬ 
ket favorite, bringing good 
prices. Tree hardy, regular 
bearer, late bloomer. 
Stayman Winesap. Medium 
size; yellow ground covered 
with red; flesh fine, crisp, and 
high - flavored; reliable and 
heavy cropper. 
Wagener. Medium to rather 
large; beautiful bright red; 
flesh firm, subacid, well fla¬ 
vored; annually productive. 
APPLES, CRAB 
Transcendent. Largest of the crabs; striped red, showy, excel¬ 
lent and very handsome. Hardy and strong grower. 
Siberian, Red. Small, bright red, covered with light bloom; 
fine flavor, excellent for preserving. Ripens September. 
Siberian, Yellow. Large, beautiful, golden yellow. September 
and October. 
Same price as apples. 
APRICOTS 
One year, 3 to 4 feet, each, 50c; doz. $5.50. One year, 4 to 5 
feet, each, 75c; doz. $8.40. Two and 3 years old, each, $1.00. 
Moorpark. Very large; orange with reddish cheek; flesh orange, 
sweet, juicy, with fine flavor; very valuable. Ripens early 
August. 
Royal. Medium size, oval, sweet yellow, tree productive; ex¬ 
cellent drying and canning variety. Ripens in July. 
Tilton. Large, flesh firm, yellow, decidedly freestone. Tree 
vigorous, regular and heavy bearer. 
CHERRIES 
SOUR 
Two and 3 year old selected, each, $1.00 to $1.50. One year old, 
4 feet, each, 75c; doz. $8.40. One year old, 3 feet, each, 60c; 
doz. $6.60. 
Early Richmond. Medium, dark red, melting, juicy, sprightly, 
rich acid, best. June. 
Late Duke. Large, light, red, delicious fruits. Tree strong 
and upright, exceedingly productive. July. 
May Duke. Large, red, juicy, rich. June. Not so sour as 
some varieties, and very pleasant for sensitive teeth. 
Montmorency. Large, red, acid, exceedingly productive. Late 
June. 
SWEET 
Two and 3 year old selected, each, $1.00 to $2.00. One year 
old, 5 to 6 feet, each, 85c; doz. $9.60. One year old, 4 feet, 
each, 75c; doz. $8.40. One year old, 3 feet, each, 60c; doz. $6.60. 
Bing. Very large; dark brown, almost black; flesh firm, rich 
and delicious. Immense size; good shipper. 
Lambert. Large size and fine quality; deep, rich red, almost 
black; flesh firm and flavor unsurpassed. Best shipping vari¬ 
ety; regular and heavy bearer. Ripens late July, two weeks 
after Royal Ann. 
Royal Ann. One of the best known cherries. Very large, firm, 
rich red and white; good for table, canning and shipping, and 
the best of all the red varieties. 
PEACHES 
Two year old, each, $1.00 to $1.50. One year old, 4 to 5 feet, 
each, 75c; doz. $8.40. One year old, 3 feet, each, 50c; doz. $5.50. 
Alexander. Medium, greenish white, nearly covered with rich 
red; melting, juicy, sweet. July. 
Crawford’s Early. A magnificent, large yellow peach of excel¬ 
lent quality. Its size, beauty and productiveness make it one 
of the most popular varieties. 
Elberta. The great market peach. Large, handsome; orange- 
yellow, nearly overspread with red, much mottled; flesh yel¬ 
low, firm but tender, mildly subacid. 
J. H. Hale. Large size, fine quality, red cheek, yellow meated 
freestone, ripening with Elberta but a better tree and more 
productive. 
PEARS 
Two and 3 year old, each, $1.00 to $1.50. One year old, 5 to 6 
feet, each, 85c; doz. $9.60. One year old, 4 feet, each, 75c; 
doz. $8.40. One year old, 3 feet, each, 50c; doz. $5.50. Write for 
prices on 50 and 100 lots. 
Bartlett. Large, buttery, juicy, high-flavored, great bearer. 
This sort has long been considered one of the choicest canning 
varieties, as well as a favorite for all other uses. August. 
Flemish Beauty. Large, surface slightly rough; greenish yel¬ 
low and brown; flesh very rich and sweet; tree hardy. 
Seekel. Small, but handsome and delicious; yellowish russet 
with a red cheek; flesh whitish, buttery, very juicy and 
melting. 
PLUMS 
Two or 3 year old selected, each, $1.00. One year old, 4 to 6 
feet, each, 75c; doz. $8.40. One year old, 3 to 4 feet, each, 50c; 
doz. $5.50. 
Bradshaw. Very large, oval; dark violet red; juicy, sweet and 
good. A valuable market variety. August-September. 
Damson. Small, roundish oval; dark purple; favorite for pre¬ 
serves. September. 
Peach. Large, roundish; brownish red; coarse grained, but 
juicy. Ripens July. Ranks first in popularity. 
PRUNES 
Two and 3 year old, each, $1.00. One year old, 6 feet, each, 75c; 
doz. $8.40. One year old, 3 to 4 feet, each, 50c; doz. $5.50. 
Italian. Good size, purple, juicy, delicious, best for drying; 
separates freely from the stone. 
French or Petite. Medium to small, egg-shaped; violet purple; 
juicy, very sweet, rich and sugary. Prolific. 
Sugar, New. Fruit ripens early; flesh tender and rich; color 
dark purple. Early, August. 
QUINCES 
Champion. A prolific, constant and early bearer, oval fruit 
averaging larger than the Orange, quality equally fine, and a 
long keeper; ripens late. Two year old, 3 to 4 ft., each, $1.00. 
