CAULIFLOWER 
No effort is spared in the growing and breeding 
of our cauliflower seed. Regardless of what price 
you pay you cannot get seed that is more uniform 
in growth or surer to produce large, white, solid 
heads. Give our seed a trial, you will not be dis¬ 
appointed. 
Super Snowball 
Pedigree Early Snowball For earliness and reliability to pro- 
-—- duce a head of good size and rich 
white curly appearance it is unexcelled. It forms snow white heads, six 
to ten inches in diameter, of good quality. While originally recommended 
and used as an early variety, it has not only supplanted all other sorts for 
spring planting but it has largely driven out the large sorts for fall use, 
being much finer in quality and the one cauliflower that is absolutely cer¬ 
tain to head when conditions are ordinarily favorable. The heads are so 
solid, compact and deep they will outweigh those of any other strain. 
There is a great difference in the strain of this variety but our stock is 
the very best. Pkt. 15c.; ^4 oz. 75c.; / 2 oz. $1.40; oz. $2.25. 
Broccoli 
Italian Green Sprouting 
Celery Cabbage 
Until recently this new vegetable 
was unknown but as its good quality 
became known it is rapidly gaining 
popular favor. For best results the seed 
should be sown the latter part of July 
in rows 2 feet apart and thinned to 
stand 15 inches apart in the rows, 
then a most excellent vegetable can 
be grown. Develops quickly and as the 
weather gets colder it heads up nicely 
producing crisp, celery-like stalks, 
beautifully blanched. It can be eaten 
raw, made into salads or cooked as 
cabbage or greens. Pkt. Sc.; y 2 oz. 
12 c.; oz. 20 c. 
CRESS-Fine Curled 
An annual, making a good salad. 
Leaves are finely cut and feathery like 
a good parsley. It is dwarf and com¬ 
pact in growth. Very ornamental, of 
quick growth, crisp and refreshing. 
Pkt. 5c.; oz. 10c. 
Dry Weather Especially adapted to resist drought. Reaches perfec- 
- tion when ordinary sorts fail. Preeminently the best 
early variety for market gardeners in sections which are not especially 
adapted for cauliflower. Plants are of vigorous growth, producing heads of 
snowy whiteness and fine quality. It has heavy foliage and is not liable 
to rot in hot weather. It is in all respects a first class cauliflower but is 
particularly adapted to dry situations and to resisting the effect of 
drought. It also does well in wet or moist situations, producing heads 
equal to the best. Pkt. 12c.; /\ oz. 75c.; V 2 oz. $1.25; oz. $2.00. 
Citron 
Colorado Preserving 
A large fruited variety producing the hand¬ 
some fruits in abundance. The flesh is white, 
very solid and is used for pickles and pre¬ 
serves. Pkt. 5c.; oz. 10c.; !4 lb. 25c. 
This outstanding new cauliflower may well be 
called “the best of all”. It is an extra early va¬ 
riety with large solid heads that show a uniformity 
of size, shape and type not found in any other va¬ 
riety Pkt. 20c,; 1/2 oz. $1.50; oz. $2.50; J4 lb. 
$6.50. See also page 25. 
One of the newer vegetables that Is 
rapidly gaining in popularity as its 
excellent qualities are becoming known. 
It is grown the same as cabbage or 
cauliflower and is ready for use in about 
90 days after sowing. The head is a 
compact cluster of tightly closed flow¬ 
er buds somewhat like a cauliflower 
in shape only. When the main head is 
cut numerous sprouts develop alone: 
the main stalk which later form into 
smaller heads thus producing through¬ 
out the season. The heads should be 
cut before the flowers open and may 
be cooked like cauliflower or aspara¬ 
gus. The heads should have 3 to 5 
inches of the branch or stem attached 
as this is fully as good as the head it¬ 
self. Pkt. 8 c.; V 2 oz. 20c.; oz. 35c. 
Swiss Chard 
Endive 
Green Curled 
Mostly sown in June or July for fall use; 
plant in rows about one foot apart, thin out 
to 8 inches apart and when well along 
bunch by tying the tops together. Green 
Curled is a hardy variety, the most desirable 
for home use or market garden. Deep green 
leaves beautifully cut and curled; easily 
blanched and becomes crisp, tender and very 
fine flavored. Pkt. 5c.; oz 10c.; <4 lb. 35c'. 
Lucullus 
Plants grow two feet high and con¬ 
sist when fully developed of about a 
dozen creamy white, attractive curled 
leaves. The leaves are carried on broad 
thick stalks about 12 inches long. The 
leaves may be cooked in the same man¬ 
ner as Spinach. Pkt. 5c.; oz. 10c.; 
J / 4 lb. 30c. 
CITRON 
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