EARLIEST WAYAHEAD 
*5»Mc 
ALLHEART 
Early Surehead 
A specially selected strain of lettuce that 
is ready to use early and sure to form heads. 
Outer leaves are medium green while the 
center or heart blanches a rich creamy yel¬ 
low. By planting- this variety you can grow 
head lettuce as easily as radishes. Sow the 
seed early and soon as well started thin out 
plants to stand 4 to 5 in. apart in the fows. 
Pkt. 7c.; / z oz. 12c.; oz. 20c. 
Jung’s All Cream 
This remarkable Lettuce does not 
head but makes a large loose bunch 
of leaves of superlative fine quality. 
The leaves grow upright, the upper 
part of the outer turning outward 
very gracefully and are handsomely 
wrinkled. The inside leaves are al¬ 
most white and wonderfully crisp 
and tender. It grows quickly, is 
ready for use early and remains for 
weeks. It is the cream of all sorts 
and should be grown in every gar¬ 
den. Pkt. Sc.; oz. 20c.; 54 lb. 50c. 
Mrs. Roy Chalker, Owosso, Mich.— 
Your seeds are the best I have ever 
used and I tell everyone about them. 
Earliest Wayahead 
This is our quickest growing and 
most attractive extreme-early Lettuce 
producing handsome solid heads fully 
one week earlier than Black Seeded Ten¬ 
nis Ball. Its earliness makes it the 
ideal variety for market gardeners as 
the early heads always bring the best 
price. Its quality is unsurpassed; the 
heads are very solid, have weighed G oz. 
when trimmed. The interior of the heads 
is blanched to a beautiful creamy color 
while the leaves are tender, "juicy and 
sweet flavored. The quality of this va¬ 
riety is unequaled among the early sorts. 
Pkt. 7c.; oz. 15c.; 4 . |b. 40c. 
New Iceberg 
The usual solidity of the heads is as- 
Special Offer No. 5 
In order to have a long supply of 
crisp, tender Lettuce plant the fol¬ 
lowing varieties and make a sowing 
once each week. 
Jung's All Cream 
Jung’s Best of All 
New Iceberg 
Earliest Wayahead 
1 Pkt. of each 25c. 
1 Oz. of each 65c. 
LETTUCE 
Allheart 
This magnificent lettuce stands 
hot weather better than any of the 
rich butter varieties. Plants make 
firm heads nearly as large and al¬ 
most as solid as a cabbage. The 
heads are light green outside while 
the inner blanched portion is 
creamy yellow and of a delicious 
rich buttery flavor. Pkt. 5c.; oz. 
15c.; 54 lb. 40c. 
Mrs. H. F. Kraver, Medina, Ohio— 
We have used your seeds for many 
years, they were always sure and 
true to name. 
Select Grand Bapids 
A well known forcing variety. It 
makes large bunches of light green 
leaves with fringed edges. Its up¬ 
right habit of growth permits close 
planting. It will make a quick 
growth under adverse conditions and 
is not subject to rot. Quality ex¬ 
cellent. Pkt. 5c.; oz. 15c.; 54 lb. 
45c. 
JUNG’S ALL CREAM 
May King 
May King is not in the least affected by 
Wet or cold weather but produces large, solid 
heads 10 to 14 days ahead of most other va¬ 
rieties. The plants grow from 6 to 7 inches 
in diameter with the outer leaves folding 
closely to form the plant into a solid head. 
The outer leaves are light green slightly 
tinged with brown; the inner leaves are light 
yellow and of a rich buttery flavor. Pkt. 5c.; 
oz. 15c.; 54 lb. 40c. 
ouieu uy me large wnite main ribs ol 
the leaves, each of which curving 
strongly into the center acts like a 
truss making it impossible for the leaves 
to open outward and expose the center 
which is thoroughly blanched. It is 
quick growing and always crisp and 
tender, whether grown in early spring 
or in the hot days of summer. The 
heads are of good size. Pkt. 7 c.; oz. 
15c.; 54 lb. 40c. 
3 
w,. 
iCEBERG 
MAY KING 
S 
ELECT GRAND RAPIDS 
v:.. • 
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