PUMPKINS 
Luxury Pie This i s the very best Pumpkin that has ever come to 
___ our attention. It is enormously productive, medium in 
size, being about ten inches in diameter, almost globe shaped and ripens 
early. The skin is finely netted and in color a beautiful golden russet, 
which is a sign of finest quality. The flesh is very thick, sweet and sug¬ 
ary and deep golden in color. An excellent keeper for winter use. If you 
want some delicious pies for Thanksgiving day plant LUXURY PIE. Pkt. 
5c.; oz. 15c.; lb. 35c. 
True Mammoth This is a true Mammoth I’ump- 
_kin. Fruits grow to enormous 
size; specimens have been grown weighing 100 pounds 
and over. The skin is a light yellow russet color; flesh 
very thick, bright yellow, tine grained, sweet and tender 
and of excellent quality for pies. If you wish to see just 
how large a pumpkin you can raise try this variety. 
Pkt. 7c.; oz. 15c.; 4 ib. 40c.; lb. $1.50. 
Big Tom Field Pumpkin Also known as Con- 
- necticut Field. Vines 
are of strong, vigorous growth and wonderfully produc¬ 
tive. Fruits will average 15 to 20 inches in diameter, 
round or oval iq form. The skin is smooth and hard, of a 
reddish orange color, slightly ribbed with thick, rich or¬ 
ange flesh. It is the hardiest of all pumpkins and is 
good for pies. This variety is grown extensively for stock 
feeding and is generally planted with the corn. Pkt. 5c.; 
oz. 10c.; Ib. 25c.; Ib. 85c. 
TRUE MAMMOTH 
SQUASH 
Mammoth White Bush 
An early maturing bush summer squash which will 
bear throughout the season if kept picked. Squashes 
are pure white and of large size. Flesh is thick and of 
very fine quality. Pkt. 5c.; oz. 10c.; Ib. 30c. 
MAM. WHITE BUSH 
Giant Straightneck 
A new highly desir¬ 
able summer squash 
that is replacing the older crookneck type. It is easier 
to pick, will yield just as heavily and is of the same 
appearance as Giant Crookneck, the neck is heavier 
and gives more edible squash and is easier to prepare 
for the table. Pkt. 5c.; oz. 12c.; J4 Ib. 30c. 
“Buttercup” The Quality Squash 
Superb Quality. Excellent Keeper. Heavy Yielder. 
A splendid winter squash developed by Prof. Yaeger of the No. 
Dak. Exp. Station. The squashes weigh 3 to 5 lbs., are dark green 
in color, mature early and are excellent keepers. Flesh is very thick, 
deep orange in color, very sweet and entirely free from fibre of any 
kind. The highest Quality winter Squash. Pkt. 8c.; oz. 20c.; !4 Ib. 
50c. 
Golden Hubbard An elegant Winter 
- Squash. Flesh a deep 
golden yellow, much richer in color than Hubbard; 
fine grained, cooks very dry and is of excellent fla¬ 
vor. In keeping quality it is has no superior. Its 
productiveness, combined with its sweet rich fla¬ 
vor, attractive color and shape, are bound to make 
it a popular fall and winter variety. Golden Hub¬ 
bard is a sport from the well known Hubbard which 
if closely resembles in every respect except in col¬ 
or, which is a bright, golden yellow. Pkt. 5c.; oz. 
12c.; Ib. 30c. 
BUTTERCUP 
Cocozelle 
The most delicate and finest flavored Summer 
squash. Of compact bush growth, the vines yield 
heavily of fruit averaging 14 inches long and 5 
inches in diameter, dark green in color with the 
yellow and green stripings. Used when 10 inches 
long and perfectly green. Pkt. 5c.; oz. 12c.; J4 lb» 
30c. 
COCOZELLE 
Ed. Hartzler, No. Dak.—Your seeds did 
to well last year that I’ll try no other 
kind but Jung’s Seeds. 
STRAIGHTNECK 
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