SOUR VARIETIES 
EARLY RICHMOND—A fine, large light red cherry; 
Ripens 10 days earlier than Montmorency; fine canner. 
MONTMORENCY—Everywhere the most popular. 
Tree strong, thrifty grower, making a large sym¬ 
metrical head; fruit is medium size, dark red, 
melting, juicy, sprightly acid flavor and is espe¬ 
cially valuable for cooking purposes. 
2-Year, 3-4 Feet, 50c 10 for $4.00 
Bearing Size, 4-6 Feet, 75c Each 
KRIDER’S EARLY 
BEARING CHERRIE 
SWEET VARIETIES 
WINDSOR. Tree upright, and a rapid grower; fruit large, roundish, oblong; very firm and juicy; flesh 
pinkish and sometime streaked; quality very good; a productive bearer; has attracted attention owing 
to its large size and color; almost black. 
NAPOLEON OR ROYAL ANN. A beautiful cherry of large size, pale yellow with bright red cheek; 
flesh firm, juicy and sweet; one of the best for market and canning. 
BING. This grand new black Cherry was originated by Seth Luelling of Milwaukee, Ore. Flesh very solid, 
flavor of the highest quality; tree thrifty, upright grower, very hardy and productive; a fine shipping and 
market variety. -> 
Prices on the above varieties, 1-year 3-4., 50c 2 year, 4-6 ft., 85c. 
10 for $4.00 10 for $7.50 
FOR GARDEN OR ORCHARD 
BEST PLUMS 
ITALIAN PRUNE. Possibly the handsomest and 
finest of all Prunes for home use or as fresh fruit 
for the market. Large, dark purple, sweet. One of 
the best for canning. Excellent for drying. Plant a 
few trees and dry your own for winter use. 
BURBANK. Tree a vigorous grower and an early 
and very heavy bearer. Fruit very large, yellowish 
in color with red cheek in the sun. Flesh yellow, 
firm and very sweet when full ripe. Extremely 
small pit. Middle of June. 
LOMBARD. Medium violet-red. Juicy and delici¬ 
ous. Hardy and exceedingly productive. Called the 
favorite canning Plum. Sells high on the market. 
Ripens August. 
YELLOW EGG. Very creamy yellow, flesh yel¬ 
low and of fine quality. Large egg shape. A good 
variety for Middle West. Ripens end of August. 
CHOICE PEARS 
BARTLETT. Large size, with a 
beautiful blush next the sun; but¬ 
tery, very juicy and high flav¬ 
ored; tree a strong grower 
and a young and abundant 
bearer. August and Sep¬ 
tember. 
CLAPP’S FAVORITE. 
A splendid pear re¬ 
sembling Bartlett 
and ripening ten 
days earlier. The 
tree is hardy 
and vigorous. Fruit 
juicy, fine grained 
and delightful in fla¬ 
vor. One of the best 
pears on the market. 
August. 
LOMBARD 
PRICE OF 
ALL 
PLUMS 
1- yr., 3-4 ft,, 
50c 
10 for $4^.00 
2- yr., 3-4 ft., 
65c 
10 for $6.00 
BOSC. Finest quality late fall and winter variety. 
Russet, extra-large long and tapering. Good ship¬ 
per, bringing highest market prices. A vigorous 
grower. November and December. 
FLEMISH BEAUTY. A large beautiful melting 
sweet pear. Tree very hardy, vigorous and pro¬ 
ductive. Succeeds well in all climates. September. 
DUCHESS (of Angouleme). One of the very larg¬ 
est of good pears. Greenish in color, juicy. A good 
canning paer. One of the best for autumn. 
PRICE OF ALL PEARS 
1- Yr., 3-4 Ft. Trees, 50c each; 10 for $4.00 
2- Yr., 4-6 Ft. Trees, 65c each; 10 for $5.00 
HEALTH EAT MORE FRUIT 
Add 10% For Shipping Charges on All Orders 
Unless Otherwise Stated 
