GOOSEBERRIES 
This fruit either green or ripe is very useful for cooking 
and is used extensively for canning. Requires the same cul¬ 
tivation and treatment as currants. The surest method to 
prevent mildew is to plant thickly in the rows and mulch 
deeply (six or more inches) with straw, tan bark, coal 
aches, etc. Plantations thus created have borne large crops 
for as high as twenty years. The mulch retains moisture in 
the driest weather, the few weeds that push up are easily 
pulled and the fruit is large and more evenly ripened. 
HOUGHTON. Medium 
size, pale red, sweet and 
juicy. A vigorous grower 
* 
and abundant bearer. Im¬ 
mune to mildew. 
Prices - All Varieties - 20c Each 
$15.00 per 100 - 50 at 100 Rate 
DOWNING. Fruit large, round 
and light green with distinct 
vein and smooth skin. Soft, 
juicy and fine flavored. Vigor¬ 
ous and productive. One of the 
best. 
If 
YOU 
CARE TO 
ADD 10% 
PLANTS 
WILL BE 
SHIPPED 
PREPAID 
IMPROVED CURRANTS 
LONDON MARKET. Bush vigorous and upright. Fruit medium to 
large, dark red color and sprightly acid flavor. Very productive. 15c each; 
$12.00 per 100. 
PERFECTION. This late introduction is a cross between Fay’s Prolific 
and White Grape and combines the best qualities of both. Berry bright 
red and large. The clusters average longer than usually found and the 
size of berry is maintained to the end of the bunch. Perfection’s quality is 
said to be superior to anything on the market today, the flavor being rich and 
mildly sub-acid with plenty of pulp and few seeds. 20c each; $15.00 per 100. 
CHERRY CURRANT. Red, sub-acid, very large. Is prolific and a good 
variety for home use or market. 15c each; $12 per 100. 
RHUBARB 
(Pie Plant) 
MILLER’S CREAM. Raised from the 
stock of the famous old truck gar¬ 
dener of near Bristol, Indiana, who 
cornered the rhubarb market in and 
around Elkhart because of the mar¬ 
velous flavor of his rhubarb. The pies 
made from it had the flavor of 
peaches and so it was called peach 
flavored pie plant. Since his death we 
have succeeded in obtaining his entire 
stock and have 10,000 stalks at this 
time. We are offering this to our cus¬ 
tomers at the same price as the com¬ 
mon kind. Be sure and send for a 
dozen of these plants with your order. 
We call it "Miller’s Cream” and offer 
$25.00 for a dozen stalks that will 
excel it in size, season, and quality. 
$1.00 per dozen; $3.45 per 100. 
PLANT 
t KRIDER STOC] 
IT GROWS 
See Page 3 
ASPARAGUS 
Martha Washington 
The first vegetable to come 
out of the spring garden— 
delicate and delightful in 
flavor and a treat to jaded 
appetites. One hundred roots 
will supply a small family 
and will last for years. Set 
the plants about 10 inches 
apart in the row. Spread 
roots out in bottom of hole 
or furrow and fill in as plant 
grows so that roots will be 
about 4 inches deep. 
MARTHA WASHINGTON AS¬ 
PARAGUS-^ yr. old, 50c per 
doz., 100 for $2.00; 1000 
for $10.00. 1-yr., 35c 
doz.; 100 for $1.00: 
1000 for $4.50. 
