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Designed solely for summer use, this kitchen almost approaches perfection in equip¬ 
ment and arrangement. The walls are stucco board. Deep shelves hold the kitchen 
dishes. The pots are hung on a frame that makes them easy to reach. A gas stove 
serves for cooking all the year round. Designed by Mrs. Gerrit Smith, decorator 
The provision for fill¬ 
ing both the refriger¬ 
ator and the fuel box 
from the porch will 
save much dirt and 
confusion in the 
kitchen. For the small 
house an oil stove may 
be sufficient, or where 
gas is available, a gas 
stove has many points 
of recommendation 
For a large family or 
for one with many 
guest requirements a 
built-in work counter 
with everything icith- 
in easy reach is the 
best arrangement. 
More space is pro¬ 
vided, steps and 
energy are saved, and 
the individual needs 
are amply met 
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The stove, sink and the table are within easy reach of a person sitting on the 
high stool, and the utensils most frequently used are conveniently grouped about. 
The sink should be 35 " high, so as not to require stooping while washing dishes. 
Where a windoio is planned above the sink, the sill should be of slate or glass 
In planning a kitchen it is necessary to 
consider the arrangement of all the furniture. 
Remember that it is a culinary laboratory 
and not a family thoroughfare or washroom 
PLANS FOR A SUMMER HOUSE KITCHEN 
Designed by Cecil F. Baker, Architect 
